Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 1 min ago
E
Health Care Aide
Extendicare
Edmonton, AB
- Part-time
preparing breakfast according to the posted menu and resident preference
Added 16 mins ago
SG
Cook – Seniors Living Retirement
S&R Group of Companies
Sarnia, ON
- Up to $20.11 CAD / hour
- Part-time
Added 16 mins ago
SG
Food Service Manager
S&R Group of Companies
Sarnia, ON
- Full-time
Added 16 mins ago
O&
Server, Events - Bar George
Oliver & Bonacini
Montreal, QC
- Up to $13.3 CAD / hour
- Part-time
…événementiel propre et bien organisé. Ils connaissent bien le menu de l'événement et veillent à la qualité et à la présentation des plats, tout en offrant un service attentionné tout au…
Added 22 mins ago
TH
Restaurant manager
Tim Hortons
Chatham, ON
- From $27 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 24 mins ago
TH
Assistant waiter/waitress - food and beverage services
Tim Hortons
Sherbrooke, QC
- From $16.6 CAD / hour
- Full-time
- On-site
Describe menu items including daily specials for customers
Added 26 mins ago
NC
Assistant manager - food services
NAM CHINOOK LTD
Calgary, AB
- From $37.5 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 29 mins ago
UF
Restaurant manager
Uncle Fatih's Pizza - Cambie Location
Vancouver, BC
- From $36.7 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 31 mins ago
Cafe Lunette - Chef de Partie
The Armour Group Limited
Halifax, NS
Added 31 mins ago
Delta Dartmouth - Banquet Server
The Armour Group Limited
Dartmouth, NS
Review the Banquet Event Order (BEO) prior to each event to understand event requirements, timelines, room setup, menu details, guest counts, and any special requests, including dietary…
Added 31 mins ago
Cook
Coast Hotels
Calgary, AB
Prepares, cooks and presents food as outlined in the menu descriptions, build sheets, photos, and / or Server’s checks
Added 31 mins ago
Server - Winter 2026/27
Sunshine Village Corporation
Banff, AB
Maintaining knowledge of menu items, including ingredients, preparation methods, and potential allergens.
Added 31 mins ago
CA
Dutton ONroute - Full-Time Crew Member - Market
Careers at ONroute
ON · Dutton, ON · London, ON · West Lorne, ON · Chatham-Kent, ON
- Full-time
Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu items and processing payments
Added 31 mins ago
CA
Dutton ONroute - Full-Time Crew Member - A N W
Careers at ONroute
Dutton, ON · London, ON
- Full-time
Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu items and processing payments
Added 36 mins ago
SL
Restaurant assistant manager
St Louis Bar and Grill
Lower Sackville, NS
- From $30 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 43 mins ago
H
Restaurant manager
Harvey's
Niagara Falls, ON
- $37.2 to $39.2 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
O&
Server, Events - Village Loft
Oliver & Bonacini
Toronto, ON
- Full-time
…event space. Event Servers are knowledgeable about the event menu and are expected to monitor food quality and presentation, while providing attentive service throughout the…
Added 1 hour ago
O&
Serveur (AM) - Bar George
Oliver & Bonacini
Montreal, QC
- Part-time
Added 1 hour ago
O&
Breakfast Cook - Braven
Oliver & Bonacini
Edmonton, AB
- Part-time
Contribute creative ideas to features and menu improvements
Added 1 hour ago
TM
Restaurant manager
The Modern Cafe Nanaimo
Nanaimo, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
BC
Server - food and beverage services
BANDRA CAFE WHITE ROCK INC
White Rock, BC
- From $21 CAD / hour
- Full-time
- On-site
Describe menu items including daily specials for customers
Added 1 hour ago
B&
Restaurant manager
Burdock & Co
Vancouver, BC
- $38 to $40 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
SF
Food assembly supervisor
Sandwicherie fastoche
Québec, QC
- From $23 CAD / hour
- Full-time
- On-site
Describe menu items including daily specials for customers
Added 2 hours ago
AI
Food services manager
ABM INTERNATIONAL INC.
Bromont, QC · Anjou, QC
- From $34.62 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 2 hours ago
MC
Café manager
Mukasi Coffee
Abbotsford, BC · New Westminster, BC
- $38.5 to $39 CAD / hour
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget

Compass Group Canada

Catering Coordinator

Fredericton, NB, Canada

The salary range for this position is $55,000 – $60,000. · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: The salary range for this position is $55,000 – $60,000.
Job type: Full-time
Apply by: Nov 6, 2026
Posting language: English
Posted: Oct 7, 2026

Original job description

The salary range for this position is $55,000 – $60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, and/or employee incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

Now, If You Were To Come On Board As a Catering Coordinator, We’d Ask You To Do The Following For Us

Oversee, coordinate and plan events, including banquets, luncheons, coffee services, venue and AV bookings and other various functions.
Build and maintain positive relationships with clients, associates and suppliers.
Hire, train and schedule associates and be actively involved in the development of service techniques, menu presentation, policies and procedures.
Ascertain new business and retain existing business.
Travel between client locations.
Ensure each catering function is well planned and prepared, successfully carried-out and financially sound.
Ensure specifications and requests of each catering event are communicated and executed down the channel effectively.
Identify and resolve event issues to minimize complications.

Role

Think you have what it takes to be a Catering Coordinator? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Solid catering and event planning experience.
Customer focused with a friendly, outgoing personality with a genuine interest in providing excellent customer service.
Excellent communication and interpersonal skills.
Manage time and resources to ensure that work is completed efficiently.
Superior attention to detail.
Valid drivers’ license and ability to travel between client sites.
Ability to establish and maintain good working relationships and work cooperatively with team members.
Excellent communication skills (written and verbal).
Able to work in a fast-paced environment with changing work priorities.
Proficient with Microsoft Office, specifically Word and Excel.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

Plan, coordinate, and oversee catering events, including banquets, luncheons, coffee services, venue bookings, and audiovisual arrangements. Build client and supplier relationships, manage and develop associates, grow and retain business, and ensure events are executed effectively and financially soundly.

Requirements

Requires solid catering and event-planning experience, strong customer-service, communication, interpersonal, organizational, and teamwork skills, and the ability to work effectively in a fast-paced environment. Candidates must have a valid driver's license, be able to travel between client sites, and be proficient in Microsoft Word and Excel.

Skills

Catering
Event Planning
Customer Service
Communication
Interpersonal Skills
Time Management
Resource Management
Attention to Detail
Teamwork
Staff Hiring and Training
Staff Scheduling
Business Development
Problem Solving
Microsoft Word
Microsoft Excel

Benefits

Group Benefits
Health Benefits
Vision Care
Dental Care
Mental Health and Wellness Resources
Employment Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Catering
Event Planning
Banquets
Luncheons
Coffee Services
Venue Bookings
Audiovisual Bookings
Client Relationships
Supplier Relationships
Staff Hiring
Staff Training
Staff Scheduling
Menu Presentation
Service Techniques
Business Development
Customer Service
Event Coordination
Event Execution
Financial Planning
Issue Resolution
Microsoft Office
Microsoft Word
Microsoft Excel
Valid Driver's License
Travel Between Client Sites

Report this job