Catering Server Part Time
- Vancouver, BC, Canada
- Greater Vancouver Metropolitan Area, Canada
Part-time
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Job details
- Job type
- Part-time
- Apply by
- Experience
- Minimum 1 year experience in a similar environment
- Posting language
- English
- Posted
Original job description
The hourly wage range for this position is $21.00 to $24.00 Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
This is a posting for an existing job vacancy
How You Will Make An Impact
You will be responsible for delivering and serving food and beverages at scheduled functions.
As a Catering Server, You Will
What’s in it for you?
This is a posting for an existing job vacancy
How You Will Make An Impact
You will be responsible for delivering and serving food and beverages at scheduled functions.
As a Catering Server, You Will
- Assemble and deliver all food and supplies for catered functions to their scheduled locations
- Log and maintain food temperatures
- Assist with food and table prep before events begin
- Arrange buffet tables with food, beverage, and service items according to standards
- Serve plated dinners to guests and respond to requests for beverages, appetizers, and other needs
- Keep display equipment clean and free of debris during meal service
- Thoroughly clean location after event is completed and assist with inventory, food storage and other closeout tasks
- Return food and beverages, serving equipment and utensils to catering facility
- Stock, clean and maintain catering facility and equipment
- Ensure guests receive friendly, courteous service at all times
- Maintain in-depth knowledge of the complete menu and products on hand
- Maintain clean and safe work environment
- Follow safety and sanitation policy and procedures at all times
- May drive a catering delivery truck
- You must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applying
- Minimum 1 year experience in a similar environment
- Valid driver’s license may be required
- Able to accurately read event orders and organize deliveries for the day
- Ability to remain calm under pressure while working in a fast-paced environment
- Strong oral and written communication skills
- Extremely well organized and efficient; able to multi-task
- Good attention to detail
- Physical ability to carry out the duties of the position
What’s in it for you?
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.
More about this job
Responsibilities
Assemble, deliver, and serve food and beverages at catered events, including preparing service areas, setting up buffets, and responding to guest requests. Maintain food safety and cleanliness, then complete event closeout tasks, return equipment, and restock and maintain the catering facility.
Requirements
Applicants must have a valid Food Handler Certificate or provincial equivalent and a Responsible Beverage Service Certificate, plus at least one year of experience in a similar environment. They should be organized, detail-oriented, able to read event orders and work calmly in a fast-paced setting, and physically able to perform the duties; a valid driver’s license may be required.
Skills
- Food and Beverage Service
- Catering
- Food Temperature Monitoring
- Food Preparation
- Buffet Setup
- Plated Dinner Service
- Customer Service
- Menu Knowledge
- Food Storage
- Inventory Assistance
- Cleaning and Sanitation
- Food Safety
- Event Order Reading
- Delivery Organization
- Communication
- Multitasking
Benefits
- Health Insurance
- Vision Care
- Dental Care
- Mental Health and Wellness Resources
- Employment Assistance Program
- Learning and Career Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
- Logistics
- Security & Safety
Keywords
- Catering
- Food and Beverage Service
- Food Handler Certificate
- Responsible Beverage Service Certificate
- Food Safety
- Sanitation
- Food Temperature Monitoring
- Event Orders
- Buffet Setup
- Plated Dinner Service
- Guest Service
- Menu Knowledge
- Inventory
- Food Storage
- Catering Equipment
- Delivery
- Driver’s License
- Fast-Paced Environment
- Communication
- Organization
- Multitasking
- Attention to Detail