Closed listing
Catering Supervisor
- Halifax, NS, Canada
- Greater Halifax Metropolitan Area, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Experience
- Minimum 1 Year Experience In a Similar Environment
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
As a Catering Supervisor, You Will
Assemble and deliver all food and supplies for catered functions to their scheduled locations
Log and maintain food temperatures
Assist with food and table prep before events begin
Arrange buffet tables with food, beverage, and service items according to standards
Serve plated dinners to guests and respond to requests for beverages, appetizers, and other needs
Keep display equipment clean and free of debris during meal service
Thoroughly clean location after event is completed and assist with inventory, food storage and other closeout tasks
Return food and beverages, serving equipment and utensils to catering facility
Stock, clean and maintain catering facility and equipment
Ensure guests receive friendly, courteous service at all times
Maintain in-depth knowledge of the complete menu and products on hand
Maintain clean and safe work environment
Follow safety and sanitation policy and procedures at all times
May drive a catering delivery truck
About You
You must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applying
Minimum 1 Year Experience In a Similar Environment
Valid driver’s license may be required
Able to accurately read event orders and organize deliveries for the day
Ability to remain calm under pressure while working in a fast-paced environment
Strong oral and written communication skills
Extremely well organized and efficient; able to multi-task
Good attention to detail
Physical ability to carry out the duties of the position
What’s in it for you?
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.
More about this job
Responsibilities
The Catering Supervisor is responsible for assembling, delivering, and serving food and beverages at scheduled functions while maintaining high standards of service. They must also ensure the catering facility is clean, stocked, and that all food safety and sanitation protocols are strictly followed.
Requirements
Candidates must possess a valid Food Handler Certificate and a Responsible Beverage Service Certificate, along with at least one year of experience in a similar environment. Strong organizational skills, the ability to work under pressure, and a valid driver's license are also required.
Skills
- Food preparation
- Event setup
- Customer service
- Inventory management
- Food safety
- Sanitation
- Communication
- Organization
- Multi-tasking
- Attention to detail
- Time management
- Driving
Benefits
- Health benefits
- Vision care
- Dental care
- Mental health and wellness resources
- Employment assistance program
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
- Manufacturing
Keywords
- Catering
- Food Handler Certificate
- Responsible Beverage Service Certificate
- Event orders
- Buffet setup
- Food safety
- Sanitation
- Inventory
- Customer service
- Hospitality
- Logistics
- Delivery
- Menu knowledge
- Teamwork