Catering Supervisor, Casual Part Time

Vancouver, BC, Canada
Greater Vancouver Metropolitan Area, Canada

Part-time

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Job details

Job type: Part-time
Apply by: Nov 5, 2026
Posting language: English
Posted: Oct 6, 2026

Original job description

The hourly wage rate for this position is $23.00 to $26.00 Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

The Lazy Gourmet has provided exceptional culinary experiences in Vancouver for over 45 years. We are recognized for our creativity, use of fresh local ingredients, and excellent hospitality. We meticulously prepare everything from plated dinners to catering boxes and high-profile events. As part of Compass Group Canada, we also provide national support, growth opportunities, and access to a network of culinary professionals.

Job Summary

Managing a catered event requires solution-based thinking, speed and sense of urgency while following timelines, as well as attention to detail for service floor plans and table maps for plated dinners. This is a leadership role that requires managing the on-site staff and keeping everyone on task, while also overseeing the entire scope of service and liaising with our clients.

Essential Duties And Responsibilities

The Catering Supervisor is responsible for managing staff and following timelines for event setups and service.
Ensure all food is presented, served, and displayed per standards.
Loading vans with catering supplies and ensuring all items are accounted for.
Driving to event locations.
Quick, efficient decision making.
Return food and beverages, serving equipment and utensils to catering facility

Qualifications

Must drive and have a valid BC Driver’s Licence. MANDATORY.
Excellent customer service skills.
Adept at conflict resolution.
Advanced problem solving and delegating skills.
Confident leadership qualities including staff motivation, staff direction.
Good attention to detail
Physical ability to carry out the duties of the position

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Lead on-site catering staff and manage event setup and service timelines, ensuring food is presented and served to required standards. Coordinate supplies and equipment, drive to event locations, liaise with clients, and resolve issues efficiently during events.

Requirements

A valid British Columbia driver's licence and the ability to drive are mandatory. Candidates should have strong customer service, conflict resolution, problem-solving, delegation, leadership, and attention-to-detail skills, as well as the physical ability to perform the role.

Skills

Leadership
Staff Management
Customer Service
Conflict Resolution
Problem Solving
Delegation
Decision Making
Attention to Detail
Event Coordination
Time Management
Food Presentation
Communication
Driving

Benefits

Health Benefits
Vision Care
Dental Care
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Catering
Event Setup
Event Service
Staff Management
Service Timelines
Food Presentation
Catering Supplies
Serving Equipment
Client Liaison
Customer Service
Conflict Resolution
Problem Solving
Delegation
Leadership
Staff Motivation
Decision Making
Attention to Detail
Plated Dinners
Event Floor Plans
Table Maps
Van Loading
Driving
Food and Beverage Services
Health and Safety

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