Catering Supervisor, Casual Part Time

Vancouver, BC, Canada

Part-time

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Job details

Job type: Part-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

The hourly wage rate for this position is $23.00 to $26.00 Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

The Lazy Gourmet has provided exceptional culinary experiences in Vancouver for over 45 years. We are recognized for our creativity, use of fresh local ingredients, and excellent hospitality. We meticulously prepare everything from plated dinners to catering boxes and high-profile events. As part of Compass Group Canada, we also provide national support, growth opportunities, and access to a network of culinary professionals.

Job Summary

Managing a catered event requires solution-based thinking, speed and sense of urgency while following timelines, as well as attention to detail for service floor plans and table maps for plated dinners. This is a leadership role that requires managing the on-site staff and keeping everyone on task, while also overseeing the entire scope of service and liaising with our clients.

Essential Duties And Responsibilities

The Catering Supervisor is responsible for managing staff and following timelines for event setups and service.
Ensure all food is presented, served, and displayed per standards.
Loading vans with catering supplies and ensuring all items are accounted for.
Driving to event locations.
Quick, efficient decision making.
Return food and beverages, serving equipment and utensils to catering facility

Qualifications

Must drive and have a valid BC Driver's Licence. MANDATORY.
Excellent customer service skills.
Adept at conflict resolution.
Advanced problem solving and delegating skills.
Confident leadership qualities including staff motivation, staff direction.
Good attention to detail
Physical ability to carry out the duties of the position

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More about this job

Responsibilities

Manage staff and event timelines for catering setups and service, ensuring food is presented and served according to standards. Load and account for catering supplies, drive to event locations, make timely decisions, and return food, beverages, and equipment to the facility.

Requirements

A valid British Columbia driver's licence and the ability to drive are mandatory. Candidates should have strong customer service, conflict resolution, problem-solving, delegation, leadership, staff direction, and attention-to-detail skills, as well as the physical ability to perform the role.

Skills

Customer Service
Conflict Resolution
Problem Solving
Delegation
Leadership
Staff Motivation
Staff Direction
Attention To Detail
Decision Making
Time Management
Event Setup
Food Presentation
Driving

Visa sponsorship

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Keywords

Catering
Event Management
Event Setup
Event Service
Staff Management
Timelines
Food Presentation
Food Service
Catering Supplies
Loading Vans
Driving
Customer Service
Conflict Resolution
Problem Solving
Delegation
Leadership
Staff Motivation
Staff Direction
Decision Making
Attention To Detail
Physical Ability
Plated Dinners
Service Floor Plans
Table Maps

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