Catering Supervisor, Full Time
- Vancouver, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
The hourly wage rate for this position is $23.00 to $25.00 Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.
This is a posting for an existing job vacancy
The Lazy Gourmet has provided exceptional culinary experiences in Vancouver for over 45 years. We are recognized for our creativity, use of fresh local ingredients, and excellent hospitality. We meticulously prepare everything from plated dinners to catering boxes and high-profile events. As part of Compass Group Canada, we also provide national support, growth opportunities, and access to a network of culinary professionals.
Job Summary
This is a posting for an existing job vacancy
The Lazy Gourmet has provided exceptional culinary experiences in Vancouver for over 45 years. We are recognized for our creativity, use of fresh local ingredients, and excellent hospitality. We meticulously prepare everything from plated dinners to catering boxes and high-profile events. As part of Compass Group Canada, we also provide national support, growth opportunities, and access to a network of culinary professionals.
Job Summary
- Managing a catered event requires solution-based thinking, speed and sense of urgency while following timelines, as well as attention to detail for service floor plans and table maps for plated dinners. This is a leadership role that requires managing the on-site staff and keeping everyone on task, while also overseeing the entire scope of service and liaising with our clients.
- The Catering Supervisor is responsible for managing staff and following timelines for event setups and service.
- Ensure all food is presented, served, and displayed per standards.
- Loading vans with catering supplies and ensuring all items are accounted for.
- Driving to event locations.
- Quick, efficient decision making.
- Return food and beverages, serving equipment and utensils to catering facility
- Must drive and have a valid BC Driver's Licence. MANDATORY.
- Excellent customer service skills.
- Adept at conflict resolution.
- Advanced problem solving and delegating skills.
- Confident leadership qualities including staff motivation, staff direction.
- Good attention to detail
- Physical ability to carry out the duties of the position
More about this job
Responsibilities
Supervise staff and coordinate event setup and service timelines, ensuring food presentation and service meet established standards. Manage catering supplies and equipment, drive to event locations, make timely decisions, and liaise with clients throughout events.
Requirements
A valid BC driver's licence and the ability to drive are mandatory, along with strong customer service, conflict resolution, problem-solving, delegation, and leadership skills. Candidates should have good attention to detail and the physical ability to perform the role's duties.
Skills
- Event Management
- Staff Supervision
- Leadership
- Customer Service
- Conflict Resolution
- Problem Solving
- Delegation
- Time Management
- Attention To Detail
- Decision Making
- Food Presentation
- Event Setup
- Client Liaison
- Driving
- Team Motivation
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Transportation
Keywords
- Catering
- Event Management
- Event Setup
- Event Service
- Staff Supervision
- Service Timelines
- Food Presentation
- Catering Supplies
- Serving Equipment
- Client Liaison
- Customer Service
- Conflict Resolution
- Problem Solving
- Delegation
- Leadership
- Staff Motivation
- Decision Making
- Attention To Detail
- Valid BC Driver's Licence
- Driving
- Plated Dinners
- High-Profile Events
- Fresh Local Ingredients
- Hospitality