Chef
- Woodbridge, ON, Canada
The salary for this position is $49,000. · Full-time
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Job details
- Pay
- The salary for this position is $49,000.
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
This is a temporary contract role. The salary for this position is $49,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.
The Chef will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.
Now, If You Were To Come On Board As Our Chef, We’d Ask You To Do The Following For Us
Think you have what it takes to be our Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:
The Chef will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.
Now, If You Were To Come On Board As Our Chef, We’d Ask You To Do The Following For Us
- Direct and supervise all aspects of food production and services
- Be accountable for menu planning, staffing, scheduling, client, and customer relationship building
- Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff
- Oversee all food, labour, and overhead costs
- Be responsible for occasional catering events
- Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records
- Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
Think you have what it takes to be our Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:
- Post-secondary education in culinary or related studies
- Three years of kitchen management experience, preferably in a University or College environment
- Creative ability to apply trendy food items and presentations to operations
- Excellent interpersonal, communication, and organizational skills
- Able to work in a fast-paced environment, paying attention to accuracy and detail
- Willingness to accommodate a flexible work schedule (including weekends)
- Capable of performing administrative duties
- Knowledge of Microsoft Excel and Word
- Red Seal Certificate and experience working in Quick Service Restaurants (QSR) preferred
More about this job
Responsibilities
Direct and supervise kitchen staff and all aspects of food production and service, including menu planning, staffing, scheduling, and daily meal operations. Manage food, labour, and overhead costs; oversee catering and administrative tasks; and ensure compliance with quality, health, and safety requirements.
Requirements
Requires post-secondary education in culinary or related studies and three years of kitchen management experience; university or college experience is preferred. Candidates should have strong interpersonal, communication, and organizational skills, be able to work accurately in a fast-paced environment with a flexible schedule, and know Microsoft Excel and Word; a Red Seal Certificate and QSR experience are preferred.
Skills
- Kitchen Management
- Food Production
- Food Service
- Menu Planning
- Staffing and Scheduling
- Client Relationship Building
- Customer Relationship Building
- Cost Control
- Catering
- Inventory Control
- Administrative Duties
- Food Safety
- Occupational Health and Safety
- WHMIS
- Microsoft Excel
- Microsoft Word
Benefits
- Group Benefits
- Employer RRSP Contributions
- Discretionary Bonus or Incentive Programs
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Education
- Security & Safety
Keywords
- Culinary Studies
- Kitchen Management
- Food Production
- Food Service
- Menu Planning
- Staffing
- Scheduling
- Catering
- Cost Control
- Inventory Control
- Production Meetings
- Quality Assurance
- Health and Safety
- Occupational Health and Safety Act
- WHMIS
- Microsoft Excel
- Microsoft Word
- Red Seal Certificate
- Quick Service Restaurants
- University
- College