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Compass Group Canada

Chef

Woodbridge, ON, Canada

The salary for this position is $49,000. · Full-time

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Job details

Pay: The salary for this position is $49,000.
Job type: Full-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

This is a temporary contract role. The salary for this position is $49,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

The Chef will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.

Now, If You Were To Come On Board As Our Chef, We’d Ask You To Do The Following For Us

Direct and supervise all aspects of food production and services
Be accountable for menu planning, staffing, scheduling, client, and customer relationship building
Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff
Oversee all food, labour, and overhead costs
Be responsible for occasional catering events
Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records
Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

Role

Think you have what it takes to be our Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:

Post-secondary education in culinary or related studies
Three years of kitchen management experience, preferably in a University or College environment
Creative ability to apply trendy food items and presentations to operations
Excellent interpersonal, communication, and organizational skills
Able to work in a fast-paced environment, paying attention to accuracy and detail
Willingness to accommodate a flexible work schedule (including weekends)
Capable of performing administrative duties
Knowledge of Microsoft Excel and Word
Red Seal Certificate and experience working in Quick Service Restaurants (QSR) preferred

Apply About employer

More about this job

Responsibilities

Direct and supervise kitchen staff and all aspects of food production and service, including menu planning, staffing, scheduling, and daily meal operations. Manage food, labour, and overhead costs; oversee catering and administrative tasks; and ensure compliance with quality, health, and safety requirements.

Requirements

Requires post-secondary education in culinary or related studies and three years of kitchen management experience; university or college experience is preferred. Candidates should have strong interpersonal, communication, and organizational skills, be able to work accurately in a fast-paced environment with a flexible schedule, and know Microsoft Excel and Word; a Red Seal Certificate and QSR experience are preferred.

Skills

Kitchen Management
Food Production
Food Service
Menu Planning
Staffing and Scheduling
Client Relationship Building
Customer Relationship Building
Cost Control
Catering
Inventory Control
Administrative Duties
Food Safety
Occupational Health and Safety
WHMIS
Microsoft Excel
Microsoft Word

Benefits

Group Benefits
Employer RRSP Contributions
Discretionary Bonus or Incentive Programs

Visa sponsorship

Not detected in the job text

Keywords

Culinary Studies
Kitchen Management
Food Production
Food Service
Menu Planning
Staffing
Scheduling
Catering
Cost Control
Inventory Control
Production Meetings
Quality Assurance
Health and Safety
Occupational Health and Safety Act
WHMIS
Microsoft Excel
Microsoft Word
Red Seal Certificate
Quick Service Restaurants
University
College

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