Chef jobs in Saint-Constant, QC and nearby (190 jobs)

Chef jobs within 25 km of Saint-Constant, QC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Nov 8, 2026

Hiring at a glance

View jobs

Open jobs: 190
Employers: 81

Advertised starting pay

Not enough comparable pay figures yet.

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 25%47 listings
On-site: 75%143 listings

Employers hiring include Starbucks Coffee Company (49), Airbus (8), Airbus Aircraft (7).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Saint-Constant, QC and nearby

Within 25 km

Email me new jobs Save this search

Added 25 days ago
L
Chef·fe de Marque - Médias Sociaux - Social Activation Manager
L'Oréal
Montreal, QC
- Full-time
Added 27 days ago
SC
chef de quart - Store# 18965, QUEEN MARY & EARNSCLIFFE
Starbucks Coffee Company
Montreal, QC
- Full-time
Added 27 days ago
SC
chef de quart - Store# 59013, CHATEAUGUAY, BLVD ANJOU
Starbucks Coffee Company
Châteauguay, QC
- Full-time
Added 27 days ago
SC
chef de quart - Store# 63110, FAUBOURG CARIGNAN
Starbucks Coffee Company
Carignan, QC
- Full-time
Added 27 days ago
SC
chef de quart - Store# 23595, COTE-DES-NEIGES & EDOUARD-MONTPETIT
Starbucks Coffee Company
Montreal, QC
- Full-time
Added 27 days ago
SC
chef de quart - Store# 23511, CREMAZIE & CASGRAIN
Starbucks Coffee Company
Montreal, QC
- Full-time
Added 27 days ago
SC
chef de quart - Store# 04111, PLACE VERTU
Starbucks Coffee Company
Montreal, QC
- Full-time
Added 28 days ago
SC
chef de quart - Store# 04067, ST JEAN & HYMUS
Starbucks Coffee Company
Dollard-Des Ormeaux, QC
- Full-time
Added 28 days ago
LT
Chef
LE TRÈFLE DE VERDUN
Verdun, QC
- From $35 CAD / hour
- Full-time
- On-site
Added 28 days ago
SC
chef de quart - Store# 63880, BROSSARD, BLVD TASCHEREAU
Starbucks Coffee Company
Brossard, QC
- Full-time
Added 29 days ago
SC
chef de quart - Store# 61239, DORVAL, 1250 HERRON
Starbucks Coffee Company
Dorval, QC
- Full-time
Added 29 days ago
SC
chef de quart - Store# 15733, ST. CHARLES & HYMUS
Starbucks Coffee Company
Beaconsfield, QC
- Full-time
Added 29 days ago
SC
chef de quart - Store# 04064, SOURCES & HYMUS
Starbucks Coffee Company
Dollard-Des Ormeaux, QC
- Full-time
Added 29 days ago
SC
chef de quart - Store# 04059, PLACE VILLE-ARIE FOOD COURT
Starbucks Coffee Company
Montreal, QC
- Full-time
Added 29 days ago
SC
chef de quart - Store# 04066, FAIRVIEW POINTE-CLAIRE CAFE
Starbucks Coffee Company
Pointe-Claire, QC
- Full-time
Added 29 days ago
SC
chef de quart - Store# 47948, 1000 de la Gauchetiere
Starbucks Coffee Company
Montreal, QC
- Full-time
Added 29 days ago
NM
Chef
Newrest Montreal Corporation
Dorval, QC
- From $74,880 CAD / year
- Full-time
- On-site
Added 29 days ago
BC
Chef
Breizh Café
Montréal, QC
- $30 to $35 CAD / hour
- Full-time
- On-site
Added 29 days ago
A
Chef principal(e), Publicité numérique chez les détaillants – Nutrition (Montréal)
Abbott
Montreal, QC
- Full-time
Abbott est un chef de file mondial de l’industrie des soins de santé qui crée des solutions scientifiques révolutionnaires visant à améliorer la santé des gens. L’entreprise est résolument…
Added 1 month ago
RS
Chef
Restaurant Satay Brothers
Montréal, QC
- From $36 CAD / hour
- Full-time
- On-site
Added 1 month ago
MR
Chef de cuisine
Madisons Restaurant & Bar
Saint-Hubert, QC
- From $36 CAD / hour
- Full-time
- On-site
Added 1 month ago
BC
chef
Breizh Café
Montreal, QC
- Full-time
Added 1 month ago
RT
Chef(fe) d’équipe, Paie et comptabilité (Conseiller(ère) principal(e)) | Team Lead Payroll & Accounting (Senior Adviser)
Rio Tinto
Montreal, QC
- Full-time
Added 1 month ago
LE
Chef
Les Enfants Terribles Place ville Marie
Montréal, QC
- From $36 CAD / hour
- Full-time
- On-site
Added 1 month ago
NS
Chef
Nouveau Standard
Montréal, QC
- $65,000 to $75,000 CAD / year
- Full-time
- On-site

Compass Group Canada

Chef, Brossard

Brossard, QC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Oct 2, 2026

Original job description

How You Will Make An Impact

You will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.

As a Chef, You Will

Direct and supervise all aspects of food production and services
Be accountable for menu planning, staffing, scheduling, client, and customer relationship building
Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff
Oversee all food, labour, and overhead costs
Be responsible for occasional catering events
Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records
Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

About You

Able to work in a French environment.
Post-secondary education in culinary or related studies
Three years of kitchen management experience, preferably in a University or College environment
Creative ability to apply trendy food items and presentations to operations
Excellent interpersonal, communication, and organizational skills
Able to work in a fast-paced environment, paying attention to accuracy and detail
Willingness to accommodate a flexible work schedule (including weekends)
Capable of performing administrative duties
Knowledge of Microsoft Excel and Word

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

Direct and supervise kitchen, food production, and food-service associates, overseeing menu planning, staffing, scheduling, daily operations, and customer relationships. Manage food, labour, and overhead costs; coordinate catering and administrative tasks; and ensure compliance with quality, health, and safety requirements.

Requirements

Requires post-secondary education in culinary or related studies and three years of kitchen management experience, preferably in a university or college setting. Candidates should be able to work in a French environment, have strong communication and organizational skills, use Microsoft Excel and Word, and accommodate a flexible schedule including weekends.

Skills

Kitchen Management
Food Production
Food Service Supervision
Menu Planning
Staffing and Scheduling
Client Relationship Building
Cost Control
Catering
Inventory Control
Administrative Skills
Food Preparation and Presentation
Health and Safety Compliance
Interpersonal Communication
Organization
Microsoft Excel
Microsoft Word

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Management
Food Production
Food Service
Menu Planning
Staffing
Scheduling
Customer Relationships
Cost Control
Catering
Inventory Control
Daily Production Meetings
Food Preparation
Cooking
Food Presentation
Quality Assurance
Occupational Health and Safety Act
WHMIS
Microsoft Excel
Microsoft Word
Culinary Studies
University
College

Report this job