Chef, Brossard
- Brossard, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
How You Will Make An Impact
You will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.
As a Chef, You Will
You will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.
As a Chef, You Will
- Direct and supervise all aspects of food production and services
- Be accountable for menu planning, staffing, scheduling, client, and customer relationship building
- Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff
- Oversee all food, labour, and overhead costs
- Be responsible for occasional catering events
- Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records
- Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
- Able to work in a French environment.
- Post-secondary education in culinary or related studies
- Three years of kitchen management experience, preferably in a University or College environment
- Creative ability to apply trendy food items and presentations to operations
- Excellent interpersonal, communication, and organizational skills
- Able to work in a fast-paced environment, paying attention to accuracy and detail
- Willingness to accommodate a flexible work schedule (including weekends)
- Capable of performing administrative duties
- Knowledge of Microsoft Excel and Word
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.
More about this job
Responsibilities
Direct and supervise kitchen, food production, and food-service associates, overseeing menu planning, staffing, scheduling, daily operations, and customer relationships. Manage food, labour, and overhead costs; coordinate catering and administrative tasks; and ensure compliance with quality, health, and safety requirements.
Requirements
Requires post-secondary education in culinary or related studies and three years of kitchen management experience, preferably in a university or college setting. Candidates should be able to work in a French environment, have strong communication and organizational skills, use Microsoft Excel and Word, and accommodate a flexible schedule including weekends.
Skills
- Kitchen Management
- Food Production
- Food Service Supervision
- Menu Planning
- Staffing and Scheduling
- Client Relationship Building
- Cost Control
- Catering
- Inventory Control
- Administrative Skills
- Food Preparation and Presentation
- Health and Safety Compliance
- Interpersonal Communication
- Organization
- Microsoft Excel
- Microsoft Word
Benefits
- Health Benefits
- Vision Coverage
- Dental Coverage
- Mental Health and Wellness Resources
- Employment Assistance Program
- Learning and Career Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Administrative
- Security & Safety
Keywords
- Kitchen Management
- Food Production
- Food Service
- Menu Planning
- Staffing
- Scheduling
- Customer Relationships
- Cost Control
- Catering
- Inventory Control
- Daily Production Meetings
- Food Preparation
- Cooking
- Food Presentation
- Quality Assurance
- Occupational Health and Safety Act
- WHMIS
- Microsoft Excel
- Microsoft Word
- Culinary Studies
- University
- College