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Added 4 mins ago
ID
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Compass Group Canada

Chef, Brossard

Longueuil, QC, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Dec 6, 2026
Posting language: English
Posted: Nov 6, 2026

Original job description

How You Will Make An Impact

You will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.

As a Chef, You Will

Direct and supervise all aspects of food production and services
Be accountable for menu planning, staffing, scheduling, client, and customer relationship building
Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff
Oversee all food, labour, and overhead costs
Be responsible for occasional catering events
Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records
Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

About You

Able to work in a French environment.
Post-secondary education in culinary or related studies
Three years of kitchen management experience, preferably in a University or College environment
Creative ability to apply trendy food items and presentations to operations
Excellent interpersonal, communication, and organizational skills
Able to work in a fast-paced environment, paying attention to accuracy and detail
Willingness to accommodate a flexible work schedule (including weekends)
Capable of performing administrative duties
Knowledge of Microsoft Excel and Word

Apply About employer

More about this job

Responsibilities

Direct and supervise kitchen staff and all aspects of food production and service, including menu planning, staffing, daily operations, and occasional catering. Manage food, labour, and overhead costs; maintain administrative records and inventory controls; and ensure compliance with quality, health, and safety requirements.

Requirements

Requires post-secondary education in culinary or related studies and three years of kitchen management experience, preferably in a university or college setting. Candidates should be able to work in a French environment, have strong interpersonal, communication, and organizational skills, use Microsoft Excel and Word, and accommodate a flexible schedule that may include weekends.

Skills

Kitchen Management
Food Production
Food Service
Menu Planning
Staffing
Scheduling
Client Relationship Building
Customer Relationship Building
Food Preparation
Cooking
Food Presentation
Cost Control
Catering
Inventory Control
Health and Safety Compliance
Microsoft Excel and Word

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Management
Food Production
Food Service
Menu Planning
Staffing
Scheduling
Client Relationships
Customer Relationships
Food Preparation
Cooking
Food Presentation
Cost Control
Catering
Administrative Duties
Purchase Summaries
Inventory Control
Production Meetings
Quality Assurance
Occupational Health and Safety
WHMIS
Culinary Studies
Microsoft Excel
Microsoft Word
University
College

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