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Added 5 hours ago
chef
Korean Air
Calgary, AB
Full-time
Added 5 hours ago
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, or Sous Chef, the Supervisor is responsible to lead, coach, motivate and oversee all sta
Added 5 hours ago
Chef De Partie
Metropolitan Pub Company
Manchester, NS
Full-time
We make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes.
Added 5 hours ago
Assistant Chef Manager
Farm Boy Inc.
Toronto, ON
From $21.5 CAD / hour
Full-time
Added 5 hours ago
Chef de Partie - Catering
Oliver & Bonacini
Toronto, ON
Full-time
Added 6 hours ago
Chef De Partie, Full Time
Compass Group Canada
Ottawa, ON
Full-time
Added 6 hours ago
Chef de Partie, Chop Steakhouse
Northland Properties
Edmonton, AB
Added 6 hours ago
Assistant Chef Manager
Farm Boy Inc.
Toronto, ON
$21.5 CAD / hour
Full-time
Added 7 hours ago
Chef de Partie - Silvertip Resort
Stone Creek Resorts
Canmore, AB
$24 to $26 CAD / hour
Full-time
Added 7 hours ago
Salt + Ash - Chef de Cuisine
The Armour Group Limited
Halifax, NS
Chef de Cuisine at Salt + Ash Beach House with Freehand Hospitality
Added 17 hours ago
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, or Sous Chef, the Supervisor is responsible to lead, coach, motivate and oversee all sta
Added 17 hours ago
Chef
Aramark Canada
BC · British Columbia, Canada
$26 to $28 CAD / hour
Full-time
Added 17 hours ago
Chef Manager
Aramark Canada
Winnipeg, MB
Full-time
The Chef Manager is a passionate culinary leader who takes pride in delivering exceptional food and memorable dining experiences. The successful candidate has a genuine love for creating…
Added 17 hours ago
chef de partie
St. Marys Golf & Country Club
St. Marys, ON
Full-time
Added 22 hours ago
Chef maintenance
Saputo Inc.
Saint-Hyacinthe, QC
Full-time
Sous la supervision de la Directrice d’usine, le Chef maintenance, est un gestionnaire d’action axé sur l’amélioration continue et est responsable de planifier, coordonner
Added 22 hours ago
chef (2026-10824)
Verve Senior Living
Penticton, BC
Other
Red Seal Certified Chef/Cook preferred/required
Added 1 day ago
Chef Manager
Dexterra Group
Mississauga, ON
Contract
Added 1 day ago
CHEF DE CUISINE
Lais Hotel Properties L
Niagara-on-the-Lake, ON
$60,000 to $65,000 CAD / year
Vintage Hotels & Niagara’s Finest Hotels is currently seeking a Chef de Cuisine to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience,…
Added 1 day ago
Chef de Partie Pastry
Marriott International
Calgary, AB
Full-time
Added 1 day ago
Chef Manager
Dexterra
Mississauga, ON
Contract
Added 1 day ago
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, or Sous Chef, the Supervisor is responsible to lead, coach, motivate and oversee all sta
Added 1 day ago
Chef.fe d'équipe - Production - Team Leader manufacturing
Excelpro
Trois-Rivières, QC
Full-time
En Tant Que Chef Ou Cheffe D’équipe En Fabrication, Vous Aurez Comme Mandat Principal De Vous Assurer Du Bon Fonctionnement De L’équipe D’assembleurs De Panneaux De Contrôle Et De La…
Added 1 day ago
Chef de marque / premier·ère chef de marque – Monoferric // Brand Manager/Senior Brand Manager - Monoferric
Pfizer
Kirkland, QC · CAN - QC - Kirkland
Full-time
Chef de marque / premier·ère chef de marque – Monoferric
Added 1 day ago
Chef Manager
Dexterra
Mississauga, ON
$20 to $26 CAD / hour
Contract
Added 1 day ago
Chef de marque / premier·ère chef de marque – Monoferric // Brand Manager/Senior Brand Manager - Monoferric
Pfizer
Kirkland, QC
Full-time
Chef de marque / premier·ère chef de marque – Monoferric

Compass Group Canada

Chef De Partie, Full Time

Ottawa, ON, Canada

Job type: Full-time
Apply by: Oct 23, 2026
Posting language: English
Posted: Sep 23, 2026

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Original job description

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Essential Duties And Responsibilities

Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food.
Ensure all food handling, sanitation and customer service standards are met.
Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Track food use, waste and consumption to requisition or purchase product.
Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory.
Help select and develop recipes and menus.

Qualifications

Think you have what it takes to be one of our Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Red Seal Certification.
Post-secondary education in culinary or related studies.
Three years of kitchen management experience.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Creative ability to apply trendy food items and presentations to operations.
Excellent interpersonal, communication, and organizational skills.
Able to work in a fast-paced environment, paying attention to accuracy and detail.
Knowledge of Microsoft Excel and Word.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Supervise, coordinate, and participate in kitchen staff activities, ensuring food safety, sanitation, customer service, and production standards are met. Prepare and present food to established quality and service requirements, manage inventory and food use, and contribute to recipe and menu development.

Requirements

Requires Red Seal Certification, post-secondary education in culinary or related studies, and three years of kitchen management experience. Candidates should have food-service and catering knowledge, supervisory and communication skills, creativity, attention to detail, and proficiency with Microsoft Excel and Word.

Skills

Kitchen Management
Food Preparation And Cooking
Food Safety And Sanitation
Customer Service
Staff Supervision
Scheduling And Payroll
Training And Coaching
Food Quality And Presentation
Portion Control
Inventory Management
Food Cost Control
Recipe And Menu Development
Communication
Organization
Microsoft Excel
Microsoft Word

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health And Wellness Resources
Employment Assistance Program
Learning And Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Chef De Partie
Red Seal Certification
Culinary Studies
Kitchen Management
Food Production
Food Service
Food Safety
Sanitation
Customer Service
Standardized Recipes
Food Presentation
Portion Control
Serving Temperatures
Inventory Management
Food Cost Controls
Recipe Development
Menu Development
Staff Scheduling
Payroll
Training
Performance Reviews
Microsoft Excel
Microsoft Word
Catering
Food And Beverage Services

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