Chef de Partie, Part-time & Full-time, SFU Dining Commons
- Burnaby, BC, Canada
Full-time · Part-time
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Job details
- Job type
- Full-time · Part-time
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- Posting language
- English
- Posted
Original job description
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Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
Essential Duties And Responsibilities
Think you have what it takes to be one of our Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
What’s in it for you?
Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
Essential Duties And Responsibilities
- Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food.
- Ensure all food handling, sanitation and customer service standards are met.
- Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
- Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.
- Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
- Track food use, waste and consumption to requisition or purchase product.
- Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory.
- Help select and develop recipes and menus.
Think you have what it takes to be one of our Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Red Seal Certification.
- Post-secondary education in culinary or related studies.
- Three years of kitchen management experience.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
- Basic supervisory skills, capable of motivating, leading and developing associates.
- Creative ability to apply trendy food items and presentations to operations.
- Excellent interpersonal, communication, and organizational skills.
- Able to work in a fast-paced environment, paying attention to accuracy and detail.
- Knowledge of Microsoft Excel and Word.
What’s in it for you?
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.
More about this job
Responsibilities
Supervise and coordinate kitchen associates and food-service activities, including scheduling, training, payroll, and performance support. Prepare and present food to quality and safety standards, manage inventory and food costs, and contribute to recipe and menu development.
Requirements
Requires Red Seal Certification, post-secondary education in culinary or related studies, and three years of kitchen management experience. Candidates should have food-service and sanitation knowledge, supervisory and communication skills, attention to detail, creativity, and familiarity with Microsoft Excel and Word.
Skills
- Kitchen Supervision
- Food Preparation
- Food Production
- Food Service
- Food Safety and Sanitation
- Customer Service
- Staff Scheduling
- Training and Development
- Payroll
- Inventory Management
- Recipe and Menu Development
- Food Cost Control
- Portion Control
- Quality Control
- Communication
- Microsoft Excel and Word
Benefits
- Health Benefits
- Vision Care
- Dental Care
- Mental Health and Wellness Resources
- Employment Assistance Program
- Learning and Career Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Red Seal Certification
- Culinary Studies
- Kitchen Management
- Food Production
- Food Service
- Food Safety
- Sanitation
- Customer Service
- Staff Supervision
- Scheduling
- Payroll
- Training
- Performance Reviews
- Food Quality
- Food Presentation
- Portion Control
- Serving Temperatures
- Inventory Management
- Product Inspection
- Recipe Development
- Menu Development
- Food Cost Control
- Catering Trends
- Microsoft Excel
- Microsoft Word