CHEF EXECUTIVE I-CHEF EXECUTIF I
- Sudbury, ON, Canada
- Greater Sudbury, ON, Canada
$67,000 CAD / year · Full-time
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Job details
- Pay
- $67,000 CAD / year
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
- Ensure catering food execution is flawless.
- Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
- Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines.
- Follow all H&S policies and regulations as well as HACCP.
- Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
- Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
- Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.
- Minimum five years of Chef experience with a strong catering background and three years of leadership experience.
- You have great experience managing high-volume catering projects and the ability to prepare a large quantity of meals, daily, by yourself (when required).
- Creative ability to apply current food trends and presentations to menus and food service operations.
- Passionate about quality and customer service.
- Very detail-oriented individual and a strong team player.
- Good client relationship management skills.
- Excellent communication skills (written and verbal).
- Proficiency with MS Outlook, Word and Excel.
- Flexible to work evenings and weekends (when required).
- Able to travel within Canada.
- You have a valid driver’s license and the ability to travel locally between sites.
More about this job
Responsibilities
Oversee catering food execution, menu development, kitchen staff, and cleanliness while maintaining client satisfaction and applying current food trends and healthy eating guidelines. Ensure compliance with food quality, health and safety, HACCP, WHMIS, and workplace inspection requirements, and report incidents promptly.
Requirements
Requires at least five years of chef experience, including a strong catering background, and three years of leadership experience, with the ability to manage high-volume catering and prepare large quantities of meals. Candidates should have strong client service, communication, teamwork, and computer skills, be flexible to work evenings and weekends, and hold a valid driver's license with the ability to travel locally and within Canada.
Skills
- Catering Operations
- Menu Development
- Food Preparation
- High-Volume Catering
- Staff Leadership
- Customer Service
- Food Safety
- HACCP
- Health And Safety Compliance
- WHMIS
- Workplace Inspections
- Food Presentation
- Microsoft Outlook
- Microsoft Word
- Microsoft Excel
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Security & Safety
Keywords
- Executive Chef
- Catering
- Food Execution
- Menu Development
- Food Trends
- Healthy Eating Guidelines
- Food Service Operations
- High-Volume Catering
- Meal Preparation
- Client Satisfaction
- Food Quality Assurance
- HACCP
- Health And Safety
- Occupational Health And Safety Act
- WHMIS
- Workplace Inspections
- Staff Training
- Kitchen Cleanliness
- Microsoft Outlook
- Microsoft Word
- Microsoft Excel
- Driver's License
- Travel