Full-time jobs in Canada (392,374 jobs)

Explore full-time jobs across Canada. Choose a location and read the full job details.

392,374 listings · 47,874 employers Counted Nov 12, 2026. How we count

About these jobs

Employers hiring include Walmart Canada (9,376 listings), Health Match BC (4,289 listings), Walmart (3,004 listings).

Common roles: Project manager, Sales representative, Cook.

68,169 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	24.00	39,483
CAD / year	80,000.00	26,316
CAD / month	5,377.61	713
USD / year	126,000.00	230
CAD / week	1,622.80	82
CAD / day	360.00	44
USD / hour	22.00	29
GBP / year	40,000.00	13
EUR / year	68,000.00	11
USD / month	4,000.00	11

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 1% remote, 16% hybrid, 82% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Full-time jobs in Canada

Group jobs by employerEmail me new jobs Save this search

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Compass Group Canada

CHEF EXECUTIVE I-CHEF EXECUTIF I

Sudbury, ON, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 12, 2026
Posting language: English
Posted: Nov 12, 2026

Original job description

Now, If You Were To Come On Board As One Of Our Executive Chef, We’d Ask You To Do The Following For Us

Ensure catering food execution is flawless.
Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines.
Follow all H&S policies and regulations as well as HACCP.
Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.

Think you have what it takes to be the Executive Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Minimum five years of Chef experience with a strong catering background and three years of leadership experience.
You have great experience managing high-volume catering projects and the ability to prepare a large quantity of meals, daily, by yourself (when required).
Creative ability to apply current food trends and presentations to menus and food service operations.
Passionate about quality and customer service.
Very detail-oriented individual and a strong team player.
Good client relationship management skills.
Excellent communication skills (written and verbal).
Proficiency with MS Outlook, Word and Excel.
Flexible to work evenings and weekends (when required).
Able to travel within Canada.
You have a valid driver’s license and the ability to travel locally between sites.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply on LinkedIn About employer

More about this job

Responsibilities

Oversee catering food execution, develop client relationships, and create menus that reflect current food trends and Healthy Eating Guidelines. Lead kitchen staff, maintain clean work areas, and ensure compliance with food quality, health and safety, HACCP, and WHMIS requirements.

Requirements

Requires at least five years of chef experience, including a strong catering background, and three years of leadership experience. Candidates should have high-volume catering and meal preparation experience, strong client service and communication skills, proficiency with Microsoft Office, flexibility to work evenings and weekends, and the ability to travel locally and within Canada with a valid driver’s license.

Skills

Catering Operations
Menu Development
Food Preparation
High-Volume Catering
Team Leadership
Customer Service
Food Safety
HACCP
Health and Safety Compliance
WHMIS
Workplace Inspections
Staff Training
Microsoft Outlook
Microsoft Word
Microsoft Excel

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Catering
Food Service
Menu Development
Healthy Eating Guidelines
Food Preparation
High-Volume Meal Production
Client Satisfaction
Food Trends
Kitchen Operations
Staff Supervision
Food Safety
HACCP
Compass Quality Assurance
Occupational Health and Safety Act
WHMIS
Workplace Inspections
WHMIS Training
Microsoft Outlook
Microsoft Word
Microsoft Excel
Driver’s License
Travel

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Work requirements

Full-time jobs in Canada