Chef, Full Time

Kitimat, BC, Canada

The hourly wage for this position is $36.00. · Full-time

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Job details

Pay: The hourly wage for this position is $36.00.
Job type: Full-time
Apply by: Nov 12, 2026
Experience: 5+ years of kitchen management experience in a banquet, restaurant or remote camp
Posting language: English
Posted: Oct 13, 2026

Original job description

As the Chef you will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.

Essential Duties And Responsibilities

Direct and supervise all aspects of food production and services
Be accountable for menu planning, staffing, scheduling, client, and customer relationship building
Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff
Oversee all food, labour, and overhead costs
Be responsible for occasional catering events
Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records
Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

Qualifications

5+ years of kitchen management experience in a banquet, restaurant or remote camp
Creative ability to apply trendy food items and presentations to operations
Excellent interpersonal, communication, and organizational skills
Able to work in a fast-paced environment, paying attention to accuracy and detail
Willingness to accommodate a flexible work schedule (including weekends)
Capable of performing administrative duties
Knowledge of Microsoft Excel and Word
Post-secondary education in culinary or related studies is an asset
Advanced Food Safe is an asset
Red Seal Certificate and experience working in Quick Service Restaurants (QSR) preferred

Position Requirements

Pass a Drug & Alcohol Test
Shift: 10hr/Day
Rotation: 20 Days On/10 Days Off

Perks

Overtime after 8hr/shift
Benefits available after 3 months
Travel and accommodation provided

ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.

The hourly wage for this position is $36.00. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Direct and supervise kitchen, food production, and food-service associates while overseeing menu planning, staffing, scheduling, and daily meal preparation and service. Manage food, labor, and overhead costs; coordinate occasional catering; complete purchasing, inventory, scheduling, and production records; and ensure compliance with quality, health, and safety requirements.

Requirements

Requires at least five years of kitchen management experience in a banquet, restaurant, or remote camp, along with strong interpersonal, communication, organizational, and administrative skills. Candidates should be comfortable in a fast-paced environment, have Microsoft Excel and Word knowledge, accommodate a flexible schedule, and pass a drug and alcohol test; culinary education, Advanced Food Safe, and a Red Seal Certificate are assets or preferred qualifications.

Skills

Kitchen Management
Food Production
Food Service
Menu Planning
Staffing and Scheduling
Customer Relationship Building
Food Preparation and Cooking
Food Presentation
Cost Control
Catering
Inventory Control
Administrative Skills
Microsoft Excel
Microsoft Word
Communication
Food Safety

Benefits

Overtime Pay
Travel Provided
Accommodation Provided
Health Benefits
Vision Care
Dental Care
Mental Health and Wellness Resources
Employee Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Management
Food Production
Food Service
Menu Planning
Staffing
Scheduling
Customer Relations
Food Preparation
Cooking
Food Presentation
Cost Control
Catering
Purchasing
Inventory Control
Production Meetings
Microsoft Excel
Microsoft Word
Occupational Health and Safety Act
WHMIS
Compass Quality Assurance
Advanced Food Safe
Red Seal Certificate
Quick Service Restaurants
Drug and Alcohol Test
Culinary Studies

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