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Added 14 mins ago
Assistant Director of Food & Beverage
AccorHotel
Banff, AB
Contract
…will ensure outstanding operating results through exciting menu offerings and promotions, an engaged team and consistent guest…
Added 28 mins ago
Food & Beverage Supervisor (Evening) I Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Sault Ste. Marie, ON
Full-time
Knowledge and experience with menu costing and food and beverage cost controls;
Added 28 mins ago
Food & Beverage Supervisor (Evening) I Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Thunder Bay, ON
Full-time
Knowledge and experience with menu costing and food and beverage cost controls;
Added 28 mins ago
Bartender | Part-time | Pantages Hotel
Silver Hotel Group
Toronto, ON
Part-time
Provide knowledgeable and personalized recommendations on beverages, menu offerings, and pairings;
Added 29 mins ago
Server Olive Garde Edmonton south
Recipe Unlimited
Edmonton, AB
Added 29 mins ago
Server Olive Garden Edmonton South
Recipe Unlimited
Edmonton, AB
Added 43 mins ago
Culinary Staff | Culinary Support
The Canadian Brewhouse
Kitchener, ON
Full-time
Dedication to learning a large menu with many in-house made items
Added 44 mins ago
Service Staff | Support Staff
The Canadian Brewhouse
Kitchener, ON
$17.95 CAD / hour
Full-time
Dedication to learning a large menu with many in-house made items
Added 44 mins ago
Service Staff | Support Staff
The Canadian Brewhouse
Okotoks, AB
Full-time
Dedication to learning a large menu with many in-house made items
Added 44 mins ago
Culinary Staff | Culinary Support
The Canadian Brewhouse
Kitchener, ON
$17.95 CAD / hour
Full-time
Dedication to learning a large menu with many in-house made items
Added 58 mins ago
Cook
Renfrew Victoria Hospital
Renfrew, ON
Part-time
Determines the types and quantities of food to prepare by referring to established menu schedules, meal counts in Synergy and historical knowledge to minimize food waste.
Added 58 mins ago
Cook - Casual
Cogir Senior Living
East Gwillimbury, ON · Sharon Corners
To make menu substitutions as necessary and record these in designated place;
Added 58 mins ago
Food Services Manager
Chartwell
Markham, ON
Full-time
…you’ll be responsible for overseeing food services operations, menu planning, team management, and compliance with food safety standards - all to ensure our residents enjoy every meal in a…
Added 58 mins ago
Hôte ou hôtesse (restaurant) - The Rec Room Royalmount, Bouffes, jeux & spectacles
Cineplex
Mont-Royal, QC · The Rec Room Royalmount
Part-time
Vous restez familier avec la composition de tous les éléments du menu.
Added 1 hour ago
Service Staff | Support Staff
The Canadian Brewhouse
Okotoks, AB
Full-time
Dedication to learning a large menu with many in-house made items
Added 1 hour ago
First Cook
Renaissance Edmonton Airport Hotel
Edmonton, AB
Help with menu item photos for that picture-perfect consistency.
Added 1 hour ago
Patient Food Service Supervisor, Part Time
Compass Group Canada
Hamilton, ON
Part-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 1 hour ago
Dietician - Part Time - Winbourne Park
ParaMed Home Health Care
Ajax, ON
Part-time
Added 1 hour ago
Integrated Living Practitioner
DDRC
Calgary, AB
Contract
…may include but is not limited to providing physical care, menu planning and meal preparation, medication administration, day-to-day house management and…
Added 1 hour ago
BOH Management - Sr. Chef
Moxies
Calgary, AB
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 2 hours ago
Line Cook
The Boulevard Club
Toronto, ON
Full-time
…guests. This position is responsible for preparing and cooking menu items for the Club’s restaurant outlets according to established recipes, specifications, and quality standards. The Line…
Added 2 hours ago
Dietary Aide - Casual
Optima Living
Calgary, AB
Interacts with residents to take meal orders and answer menu questions.
Added 2 hours ago
Analyst, Revenue Growth Management (RGM)
Kraft Heinz
Toronto, ON
Full-time
Added 2 hours ago
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Assist the Executive Chef and Sous Chef with the development and implementation of creative menu items for the various foodservice outlets working within prescribed food cost percentage…
Added 2 hours ago
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
…responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Casino. They are responsible for preparing assigned food items and must…

Compass Group Canada

Chef Manager

Saint-Lambert, QC, Canada

Job type: Full-time
Apply by: Oct 28, 2026
Posting language: English
Posted: Sep 28, 2026

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Original job description

Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us

Participate in all phases of food preparation, menu planning, and development.
Ensure positive client relationships and satisfaction.
Be responsible for directly managing associates.
Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role.

Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
Sound knowledge of financial management including the ability to control food and labour costs.
Creative ability to apply current trendy food items and presentations to food service operations.
Hard-working, hands-on team player.
Excellent communication skills (written and verbal) in French.
Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
The ability to work independently.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Manage food preparation, menu planning, and menu development while maintaining positive client relationships and satisfaction. Supervise and develop associates, control food and labour costs, and ensure compliance with food safety, health and safety, HACCP, and WHMIS requirements.

Requirements

Requires two years of culinary experience, strong supervisory and team leadership skills, and knowledge of financial management and cost control. Candidates should have creative food presentation skills, excellent written and verbal French communication, Microsoft Office experience, and the ability to work independently.

Skills

Food Preparation
Menu Planning
Menu Development
Team Leadership
Associate Development
Food Safety
Health and Safety Compliance
HACCP
WHMIS
Financial Management
Food Cost Control
Labour Cost Control
Food Presentation
French Communication
Microsoft Word

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Menu Planning
Menu Development
Client Relationships
Associate Management
Food Service Operations
Compass Quality Assurance
Health and Safety
Occupational Health and Safety Act
WHMIS
HACCP
Financial Management
Food Cost Control
Labour Cost Control
Food Presentation
Culinary Experience
Supervisory Skills
French
Microsoft Office
Microsoft Word
Microsoft Excel

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