Chef Manager
- Saint-Hyacinthe, QC, Canada
- St-Hyacinthe, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
What’s in it for you?
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.
More about this job
Responsibilities
The Chef Manager is responsible for overseeing food and support services operations while ensuring a safe environment for guests and associates. They lead the culinary team to maintain high standards of service and operational excellence.
Requirements
The candidate should have experience in food and beverage services with a focus on management and manufacturing. A commitment to inclusivity and adherence to health and safety protocols is required.
Skills
- Culinary Management
- Food Service Operations
- Staff Leadership
- Health and Safety Compliance
- Hospitality Management
Benefits
- Health Insurance
- Vision Care
- Dental Care
- Mental Health and Wellness Resources
- Employee Assistance Program
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
Keywords
- Food and Beverage Services
- Culinary Arts
- Hospitality
- Health and Safety
- Management
- Food Services
- Employee Resource Groups
- Operational Excellence