Find work in Canada.

340,737 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 1 min ago
GP
Customer service supervisor - housing construction
G.V.A. Power Vac
Burnaby, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added 10 mins ago
R|
Tremplin Program Coordinator
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Full-time
…including the coordination of a multi-stakeholder committee and the production of reusable e-learning resources. The Coordinator will work closely with trainees, researchers, speakers,…
Added 10 mins ago
R|
Programmer
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Full-time
Manage cloud-based development and deployment environments and support application deployment across research and production environments.
Added 26 mins ago
RF
Farm supervisor
Ridge Farms
Leamington, ON
- From $25 CAD / hour
- Full-time
- On-site
Co-ordinate and supervise the work of general farm workers and harvesting labourers
Added 32 mins ago
EF
Farm foreman/woman
Edsonview Farms LTD
Abbotsford, BC
- $25 to $30 CAD / hour
- Full-time
- On-site
Maintain quality control and production records
Added 1 hour ago
RI
Certified Welder & Railcar Mechanic
Ronsco Inc.
Coteau-du-Lac, QC
- Full-time
Maintain a clean organized workstation and assist with general shop upkeep.
Added 1 hour ago
D
Directeur, Médias Numériques
DAC
Montreal, QC
- Full-time
…Avec une expertise couvrant le SEO/GEO, les médias payants, la production créative, l'analytique et l'optimisation locale, nous combinons les esprits les plus brillants avec les…
Added 1 hour ago
P&
Mechanical Technician – Machinist
Pratt & Whitney
Halifax, NS
- Full-time
…largest fleet of aircraft and helicopters in the business, general, and regional aviation…
Added 1 hour ago
GA
Back-of-House Supervisor, Armani Caffè (FT)
Giorgio Armani
Vancouver, BC
- Part-time
As the Back of House Supervisor, you will support the General Manager with kitchen readiness, menu execution, production planning, service flow, inventory control, and culinary team…
Added 1 hour ago
BC
Director, Communications and Engagement – Redevelopment Projects
Brant Community Healthcare System
Brantford, ON
- Full-time
Brantford General Hospital – Our acute care hospital offering a full spectrum of inpatient and outpatient services.
Added 1 hour ago
PS
Senior Sap Finance Control Consultant
PiTek Solutions
Toronto, ON
- Contract
Lead the design, configuration, enhancement and support of General Ledger, Accounts Payable, Accounts Receivable, Asset Accounting and Bank Accounting in SAP S/4HANA.
Added 1 hour ago
EA
Mechanical Production Supervisor
Eclipse Automation
Cambridge, ON
- Full-time
The Mechanical Production Supervisor will provide leadership and coordination of the Mechanical Production department. Work directly with the Project Procurement Lead, Electrical Shop, and…
Added 1 hour ago
7P
Farm supervisor
7 Pines Ranch
McBride, BC
- From $25 CAD / hour
- Full-time
- On-site
Co-ordinate and supervise the work of general farm workers and harvesting labourers
Added 2 hours ago
HG
General labourer - farm
Harster Greenhouses Inc.
Dundas, ON
- From $17.95 CAD / hour
- Full-time
- Temporary
- On-site
Added 2 hours ago
GD
Skilled Trades Supervisor - Steady Midnight Shift
General Dynamics Land Systems–Canada
London, ON
- Full-time
Communicate with Production on breakdowns/status/equipment availability
Added 2 hours ago
TS
DRC Supervisor
The Salvation Army in Canada
Victoria, BC
- Full-time
Ensure accurate movement of Raw Materials into Production and verify counts of final Finished Goods produced daily coming out of Production. Move inventory from production into reserve…
Added 2 hours ago
DM
Surface Equipment Operators
Discovery Mining Ltd
Chapleau, ON
- Full-time
Responsible for the safe and efficient operation of front-end loaders at Borden mine. The role supports production activities by loading haul trucks, managing stockpiles, maintaining haul…
Added 2 hours ago
R
Welder
Rokion
Saskatoon, SK
- Internship
Recommend improvements and develop improvement plans in production methods, equipment, operating procedures and working conditions
Added 2 hours ago
JE
Machinist
Johnson Enterprises Inc.
Val-d'Amour, NB
- $21 to $22 CAD / hour
- Full-time
- On-site
Set up and adjust production machineries/tools
Added 2 hours ago
SA
Artificial breeding worker
Struttin Acres
Gimli, MB
- From $23 CAD / hour
- Full-time
Maintain quality control and production records
Added 2 hours ago
AE
General Supervisor, Maintenance (Fly-In Fly-Out)
Agnico Eagle Mines Limited
Rankin Inlet, NU
- Full-time
Reporting to the Maintenance Superintendent, you will be part of the Maintenance Department. The Maintenance General Supervisor supervises the maintenance team and works in close…
Added 3 hours ago
VL
General supervisor - building construction
Vestacon Limited
Concord, ON
- From $80,000 CAD / year
- Full-time
Added 3 hours ago
A
Développeur De Tests Python/Python Test Developer
Actalent
Sainte-Anne-de-Bellevue, QC
- $50 to $60 CAD / hour
- Contract
Diagnostiquer et résoudre les problèmes dans un environnement de production logicielle.
Added 3 hours ago
NC
Associate Veterinarian
NVA Canada
Toronto, ON
- Full-time
We are a well-established, progressive general practice with a team of 5 DVMs and a very involved support team. Our modern, well-equipped hospital provides a wide variety of cases and the…
Added 3 hours ago
EC
Analyste, propositions et soumissions / Proposal-Quotations Analyst
Eaton Corporation
Laval, QC
- Full-time
…program. Please note the salary information shown above is a general guideline only. Salaries are based upon candidate skills, experience, and qualifications, as well as market and business…

Compass Group Canada

Chef Manager

Sudbury, ON, Canada

The salary range for this position is $57,000 to $60,000. · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: The salary range for this position is $57,000 to $60,000.
Job type: Full-time
Apply by: Nov 5, 2026
Posting language: English
Posted: Oct 6, 2026

Original job description

The salary range for this position is $57,000 to $60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

The Chef Manager is responsible to ensure the efficient operation of all Food Services at the facility. This encompasses the administration, staffing/scheduling, client/customer relations, supervision of production, knowledge of healthcare systems and standards for all aspects of the Food Services. It is the responsibility of the Chef Manager to ensure that the departments operate in accordance with all policies and procedures of the Facility.

Duties

In conjunction with the Dietitian, the Chef Manager must ensure the nutritional and therapeutic requirements of the residents are met through menu planning, the development of standardized recipes, and production sheets.
The Manager is responsible for monitoring and evaluating meal preparation and service to ensure established standards are maintained for both quality and quantity of all meals and snacks. It is the responsibility of the Manager to develop and maintain a strong knowledge of resident preferences and incorporate these preferences into service delivery.
The Manager will facilitate ongoing communication with all stakeholders in the facility including administration, nursing, residents and their families and staff.
The Manager will ensure all quality controls are met for all products and services delivered to the Residents and their Guests.
The Manager will order of all products in accordance with Compass Groups buying specifications.
The Manager will maintain inventory control and complete all financial reporting according to the Compass Group fiscal schedule. The Manager will maintain appropriate budgetary and cost controls and provide operational reports to the District Manager as required.
The Manager is responsible for (with assistance from the District Manager as needed) all scheduling, hiring, firing and disciplinary action of all food service staff in accordance with Company and Government standards.
The Manager will build and maintain a strong Food Service Team and carry out all training and Human Resource Programs implemented by Compass Group. This will include regular performance appraisals, compliance with all personnel file requirements and ongoing maintenance of such programs.
The Manager will implement and control a Food Safety Plan that incorporates all Quality Assurance measures including but not exclusive to HACCP, WHIMIS, and all WCB regulations. The Manager will be required to comply with the Company Audit procedures and schedule.
The Manager will act of the primary liaison with the on-site client.
The Manager will attend and participate in meetings as requested by client, including attendance at Resident Council Meetings and Family Meetings.
It is the responsibility of the Manager to complete all payroll, period summaries and sales reports in a timely and accurate manner.
From time to time the Manager may be asked to attend functions, training seminars, and meetings as requested by the Company and/or client.
The Manager will work with the Recreation department, to develop and assist in the implementation of special events and programs as required.
The Manager will develop and implement a cleaning schedule for the food services department, including the maintenance and cleaning of kitchen equipment, and general cleaning of the dining room and kitchen.

Required Qualifications (please only apply if you meet the required qualifications):

A minimum of three years culinary experience leading a team.
Excellent communication skills.
Proficiency on the computer, including MS Word programs.
Advanced Food Service Training (AFST) is a must or will complete AFST within 90 days of hire

Asset

Red Seal

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

Oversee facility food services, including menu planning with the Dietitian, meal quality and service, resident preferences, food safety, inventory, purchasing, budgets, and financial reporting. Lead and develop the food service team, manage staffing and performance, maintain compliance with company and government standards, and coordinate with facility stakeholders on service needs and special events.

Requirements

Requires at least three years of culinary experience leading a team, excellent communication skills, and computer proficiency including Microsoft Word. Advanced Food Service Training (AFST) is required or must be completed within 90 days of hire; a Red Seal credential is an asset.

Skills

Culinary Leadership
Food Service Operations
Menu Planning
Recipe Development
Meal Preparation and Service
Resident Relations
Team Leadership
Staff Scheduling and Hiring
Training and Performance Management
Inventory Control
Budget and Cost Control
Financial Reporting
Food Safety
HACCP
WHMIS
Microsoft Word

Benefits

Group Benefits
Employer RRSP Contributions
Discretionary Bonus or Incentive Programs
Health Insurance
Vision Care
Dental Care
Employment Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Food Services
Culinary Experience
Advanced Food Service Training
Red Seal
Menu Planning
Standardized Recipes
Therapeutic Nutrition
Healthcare Food Service
Resident Preferences
Quality Assurance
Food Safety Plan
HACCP
WHMIS
WCB Regulations
Inventory Control
Purchasing
Budgetary Controls
Cost Controls
Financial Reporting
Payroll
Staff Scheduling
Hiring
Performance Appraisals
Human Resources
Microsoft Word
Client Relations
Cleaning Schedule
Kitchen Equipment Maintenance

Report this job