Chef Manager
- Alliston, ON, Canada
The salary for this position is $60,000-$65,000. · Full-time
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Job details
- Pay
- The salary for this position is $60,000-$65,000.
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
The salary for this position is $60,000-$65,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
This is a posting for an existing job vacancy.
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
This is a posting for an existing job vacancy.
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
- Participate in all phases of food preparation, menu planning, and development.
- Ensure positive client relationships and satisfaction.
- Be responsible for directly managing associates.
- Manage and execute all caterings on site.
- Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
- Responsible for all BOH/FOH operations
- Cooking when needed, assist Chefs and Cooks as needed
- Inventory, ordering
- Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
- Sound knowledge of financial management including the ability to control food and labour costs.
- Creative ability to apply current trendy food items and presentations to food service operations.
- Hard-working, hands-on team player.
- Excellent communication skills (written and verbal) in French.
- Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
- The ability to work independently and on a large team.
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.
More about this job
Responsibilities
Oversee food preparation, menu planning, catering, inventory, ordering, and front- and back-of-house operations, while cooking and supporting chefs and cooks as needed. Lead and develop associates, maintain client satisfaction, and ensure compliance with food safety, quality assurance, and workplace health and safety requirements.
Requirements
Requires two years of culinary experience, strong supervisory and team leadership skills, and knowledge of financial management, including food and labour cost control. Candidates should have creative food presentation skills, strong written and verbal French communication, Microsoft Office experience, and the ability to work independently and as part of a large team.
Skills
- Food Preparation
- Menu Planning and Development
- Staff Supervision and Development
- Catering Management
- Food and Labour Cost Control
- Inventory Management
- Ordering
- Food Safety
- HACCP
- Occupational Health and Safety
- WHMIS
- Microsoft Word
- Microsoft Excel
- Communication
- French
Benefits
- Group Benefits
- Employer RRSP Contributions
- Discretionary Bonus or Incentive Programs
- Health Insurance
- Vision Care
- Dental Care
- Mental Health and Wellness Resources
- Employment Assistance Program
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Security & Safety
Keywords
- Food Preparation
- Menu Planning
- Menu Development
- Catering
- Food Service Operations
- Front-of-House Operations
- Back-of-House Operations
- Inventory Management
- Ordering
- Food Cost Control
- Labour Cost Control
- Financial Management
- HACCP
- Compass Quality Assurance
- Occupational Health and Safety Act
- WHMIS
- Food Safety
- Microsoft Word
- Microsoft Excel
- French
- Associate Supervision
- Client Satisfaction