Chef Manager
- Burnaby, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
- Participate in all phases of food preparation, menu planning, and development.
- Help with all catering/conference events on site.
- Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
- Ensure positive client relationships and satisfaction.
- Be responsible for directly managing associates.
- Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
- Three years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
- Sound knowledge of financial management including the ability to control food and labour costs.
- Creative ability to apply current trendy food items and presentations to food service operations.
- Catering and banquet experience.
- Hard-working, hands-on team player.
- Excellent communication skills (written and verbal).
- Able to work in a fast-paced environment with changing work priorities.
- Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
- The ability to work independently.
- You would be a preferred candidate if you have Red Seal culinary certification.
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.
More about this job
Responsibilities
Manage food preparation, menu planning, catering events, and daily unit operations while directly supervising associates and supporting hiring, training, and scheduling. Maintain client satisfaction and ensure compliance with food quality, health and safety, occupational safety, WHMIS, and HACCP standards.
Requirements
Requires three years of culinary experience, strong supervisory and communication skills, and knowledge of financial management and food and labour cost control. Candidates should have catering or banquet experience, be comfortable with Microsoft Office, and work effectively in a fast-paced environment; Red Seal culinary certification is preferred.
Skills
- Food Preparation
- Menu Planning and Development
- Catering and Banquet Operations
- Hiring and Employee Training
- Staff Scheduling
- Team Supervision
- Employee Relations
- Financial Management
- Food and Labour Cost Control
- Food Presentation
- Health and Safety Compliance
- HACCP
- WHMIS
- Microsoft Word
- Microsoft Excel
Benefits
- Health Benefits
- Vision Care
- Dental Care
- Mental Health and Wellness Resources
- Employment Assistance Program
- Learning and Career Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Security & Safety
Keywords
- Food Preparation
- Menu Planning
- Menu Development
- Catering
- Banquet Operations
- Food Service Operations
- Production
- Hiring
- Employee Training
- Staff Scheduling
- Associate Supervision
- Employee Relations
- Client Satisfaction
- Financial Management
- Food Cost Control
- Labour Cost Control
- Food Presentation
- Compass Quality Assurance
- Occupational Health and Safety Act
- WHMIS
- HACCP
- Microsoft Office
- Microsoft Word
- Microsoft Excel
- Red Seal Culinary Certification