Chef Manager
- Saint-Lambert, QC, Canada
- St-Lambert, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
- Participate in all phases of food preparation, menu planning, and development.
- Ensure positive client relationships and satisfaction.
- Be responsible for directly managing associates.
- Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
- Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
- Sound knowledge of financial management including the ability to control food and labour costs.
- Creative ability to apply current trendy food items and presentations to food service operations.
- Hard-working, hands-on team player.
- Excellent communication skills (written and verbal) in French.
- Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
- The ability to work independently.
More about this job
Responsibilities
Manage food preparation, menu planning, and menu development while maintaining positive client relationships and satisfaction. Directly manage associates and ensure compliance with quality assurance, health and safety, WHMIS, and HACCP requirements.
Requirements
Requires two years of culinary experience, strong supervisory and leadership skills, and knowledge of financial management, including food and labor cost control. Candidates should be creative, hands-on team players with excellent written and verbal French communication skills, Microsoft Office experience, and the ability to work independently.
Skills
- Food Preparation
- Menu Planning
- Menu Development
- Associate Management
- Supervision
- Leadership
- Staff Development
- Financial Management
- Food Cost Control
- Labor Cost Control
- Food Presentation
- Health and Safety Compliance
- HACCP
- Microsoft Word
- Microsoft Excel
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Security & Safety
Keywords
- Food Preparation
- Menu Planning
- Menu Development
- Client Satisfaction
- Associate Management
- Culinary Experience
- Supervisory Skills
- Financial Management
- Food Cost Control
- Labor Cost Control
- Food Presentation
- Compass Quality Assurance
- Occupational Health and Safety Act
- WHMIS
- HACCP
- Microsoft Office
- Microsoft Word
- Microsoft Excel
- French Communication