Full-time jobs in Canada

Explore full-time jobs across Canada. Choose a location and read the full job details.

352,684 listings · 46,257 employers Counted Nov 4, 2026. How we count

About these jobs

Employers hiring include Walmart Canada (8,475 listings), Health Match BC (3,274 listings), Walmart (2,691 listings).

Common roles: Cook, Project manager, Sales representative.

63,789 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	24.00	37,399
CAD / year	80,000.00	22,217
USD / year	96,930.00	1,531
USD / hour	20.90	639
CAD / month	5,027.00	633
CAD / week	1,447.50	56
CAD / day	360.00	44
USD / week	1,737.00	21
GBP / year	40,000.00	14
USD / month	4,000.00	13
EUR / year	72,500.00	12

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 2% remote, 16% hybrid, 82% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Full-time jobs in Canada

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- Full-time

Compass Group Canada

Chef Manager

Sudbury, ON, Canada
Greater Sudbury, ON, Canada

The salary for this position is $58,000-$60,000. · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: The salary for this position is $58,000-$60,000.
Job type: Full-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

The salary for this position is $58,000-$60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us

Participate in all phases of food preparation, menu planning, and development.
Ensure positive client relationships and satisfaction.
Be responsible for directly managing associates.
Manage and execute all caterings on site.
Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
Responsible for all BOH/FOH operations
Cooking when needed, assist Chefs and Cooks as needed
Inventory, ordering

Think you have what it takes to be our Chef Manager?  Here’s how we’ll know you’ll be successful in the role.

Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
Sound knowledge of financial management including the ability to control food and labour costs.
Creative ability to apply current trendy food items and presentations to food service operations.
Hard-working, hands-on team player.
Excellent communication skills (written and verbal) in French.
Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
The ability to work independently and on a large team.

Apply About employer

More about this job

Responsibilities

Oversee food preparation, menu planning and development, catering, and all back-of-house and front-of-house operations, while cooking and supporting chefs and cooks as needed. Manage associates, client satisfaction, inventory and ordering, and compliance with food quality, health and safety, WHMIS, and HACCP standards.

Requirements

Requires two years of culinary experience, strong supervisory and team leadership skills, and knowledge of financial management and food and labour cost control. Candidates should be creative, hands-on, able to work independently and with a large team, communicate excellently in French, and be comfortable using Microsoft Word and Excel and learning new programs.

Skills

Food Preparation
Menu Planning and Development
Supervision
Catering Management
Food Safety
HACCP Compliance
Occupational Health and Safety
WHMIS
Cooking
Inventory Management
Ordering
Financial Management
Food and Labour Cost Control
Microsoft Word and Excel
French Communication

Benefits

Group Benefits
Employer RRSP Contributions
Discretionary Bonus or Incentive Programs

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Menu Planning
Menu Development
Catering
Back-of-House Operations
Front-of-House Operations
Associate Management
Client Satisfaction
Inventory Management
Ordering
Food Cost Control
Labour Cost Control
Financial Management
Compass Quality Assurance
Occupational Health and Safety Act
WHMIS
HACCP
Food Safety
Microsoft Word
Microsoft Excel
French
Culinary Experience

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