Chef Manager
- Sudbury, ON, Canada
- Greater Sudbury, ON, Canada
The salary for this position is $58,000-$60,000. · Full-time
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Job details
- Pay
- The salary for this position is $58,000-$60,000.
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
The salary for this position is $58,000-$60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.
This is a posting for an existing job vacancy.
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
This is a posting for an existing job vacancy.
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
- Participate in all phases of food preparation, menu planning, and development.
- Ensure positive client relationships and satisfaction.
- Be responsible for directly managing associates.
- Manage and execute all caterings on site.
- Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
- Responsible for all BOH/FOH operations
- Cooking when needed, assist Chefs and Cooks as needed
- Inventory, ordering
- Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
- Sound knowledge of financial management including the ability to control food and labour costs.
- Creative ability to apply current trendy food items and presentations to food service operations.
- Hard-working, hands-on team player.
- Excellent communication skills (written and verbal) in French.
- Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
- The ability to work independently and on a large team.
More about this job
Responsibilities
Oversee food preparation, menu planning and development, catering, and all back-of-house and front-of-house operations, while cooking and supporting chefs and cooks as needed. Manage associates, client satisfaction, inventory and ordering, and compliance with food quality, health and safety, WHMIS, and HACCP standards.
Requirements
Requires two years of culinary experience, strong supervisory and team leadership skills, and knowledge of financial management and food and labour cost control. Candidates should be creative, hands-on, able to work independently and with a large team, communicate excellently in French, and be comfortable using Microsoft Word and Excel and learning new programs.
Skills
- Food Preparation
- Menu Planning and Development
- Supervision
- Catering Management
- Food Safety
- HACCP Compliance
- Occupational Health and Safety
- WHMIS
- Cooking
- Inventory Management
- Ordering
- Financial Management
- Food and Labour Cost Control
- Microsoft Word and Excel
- French Communication
Benefits
- Group Benefits
- Employer RRSP Contributions
- Discretionary Bonus or Incentive Programs
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Food Preparation
- Menu Planning
- Menu Development
- Catering
- Back-of-House Operations
- Front-of-House Operations
- Associate Management
- Client Satisfaction
- Inventory Management
- Ordering
- Food Cost Control
- Labour Cost Control
- Financial Management
- Compass Quality Assurance
- Occupational Health and Safety Act
- WHMIS
- HACCP
- Food Safety
- Microsoft Word
- Microsoft Excel
- French
- Culinary Experience