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Added 6 mins ago
A
Third Key Holder
Ardene
Welland, ON
- Full-time
In the absence of the Store Manager and the Assistant Manager, the Third Key Holder is responsible for overseeing all store operations including: opening and closing procedures, store…
Added 6 mins ago
XI
Field Sales & Marketing Representative - $5000 Signing Bonus
Xplore Inc.
Canada
- Full-time
…Working in a hybrid work environment and reporting into a Team Manager, Field Sales & Marketing, your primary responsibility is to generate sales and drive revenue growth for Xplore by…
Added 6 mins ago
N
Manager, Downstream Finance Decision Support & Planning
Nutrien
Calgary, AB
- Full-time
Proficiency in Microsoft Excel and PowerPoint; experience with tools such as Power BI, SAP, HANA, Oracle, or PeopleSoft is an asset
Added 6 mins ago
VS
Maintenance Assistant - The Shores (2026-11030)
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Mississauga, ON
- Other
Previous experience in building services with a strong background in HVAC, working with senior clientele is considered an asset.
Added 6 mins ago
LM
Head of Department – Medical Biology Laboratory
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Quebec, QC
- Full-time
Lacroix Private Lab is seeking a Medical Biology Service Manager to join its team.
Added 6 mins ago
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Site Superintendent
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Halifax, NS
- $120,000 to $150,000 CAD / year
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Serve as the primary liaison between the site and the Project Manager, providing regular reporting on progress, risks, and site conditions.
Added 6 mins ago
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Account Manager
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- Full-time
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Added 6 mins ago
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Home Care Scheduling Clerk
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- Full-time
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EY
Saskatoon, SK
As an Assurance Manager, you will be a professional member of Assurance practice. Together with our substantial investments in technology, knowledge, and learning resources for our audit…
Added 6 mins ago
E
Dietary Aide (Part Time) - Elmwood Place
Extendicare
Elmwood Place
- Part-time
Reporting to the Director of Culinary Services/the Dietary Manager, the Dietary Aide provides support to the set up, preparation, serving and clean up associated with all meal services in…
Added 6 mins ago
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VP Sales Lead, Vice President and Sales Lead, Mid Market Diversified Industries, Commercial Banking
BMO
Toronto, ON · FCP
- Full-time
Bachelor's degree in Business, Finance, Accounting, Economics, or a related field; advanced degree or professional designation considered an asset.
Added 6 mins ago
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Senior Internal Corrosion Advisor
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Edmonton, AB
- Full-time
…monitoring, mitigation, and integrity practices throughout the asset…
Added 21 mins ago
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Manager, Digital Solutions
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- Full-time
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Added 21 mins ago
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Manager Policy and Risk Management
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- Full-time
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Added 21 mins ago
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Manager, Recreation
Town of Saugeen Shores
Port Elgin, ON
- $120,745 to $137,210 CAD / year
- Full-time
As the Manager, Recreation, reporting to the Director of Community Services, you will provide strategic and operational leadership for the Town’s recreation services, including wellness,…
Added 21 mins ago
MC
Project Administrator
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AB · Edmonton, AB
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…project teams. Under the direction of the Project Administrator Manager this position is responsible for ensuring the prompt and accurate entry of project data including labour, equipment,…
Added 21 mins ago
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Retail Shift Leader
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Added 21 mins ago
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Electrical Engineer
HDR
Toronto, ON
- Full-time
Reporting to the Electrical Section Manager, the Electrical Engineer is a dynamic engineer who is comfortable within a multi-discipline team environment. They are members of the project…
Added 21 mins ago
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Proposal Writer - 12 Month Term
Benevity
Remote, Canada
- $77,800 to $106,920 CAD / year
- Full-time
- Remote
…alongside the team, mentor other writers and work with the Manager on bid/no-bid decisions and process…
Added 21 mins ago
B
Proposal Writer - 12 Month Term
Benevity
Remote, Canada
- Full-time
- Remote
…alongside the team, mentor other writers and work with the Manager on bid/no-bid decisions and process…
Added 21 mins ago
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Electrical Engineer
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Toronto, ON
- Full-time
Reporting to the Electrical Section Manager, the Electrical Engineer is a dynamic engineer who is comfortable within a multi-discipline team environment. They are members of the project…
Added 21 mins ago
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Senior Architect/Project Manager (Major Aviation Infrastructure)
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- Full-time
WW+P is seeking a licensed Senior Architect / Project Manager to join our Toronto Studio and support the delivery of a major aviation infrastructure project.
Added 21 mins ago
EG
Senior Architect (Major Aviation Infrastructure)
Egis Group
Toronto, ON
- Full-time
…Construction (IFC). Working under the direction of a Project Manager and Technical Lead, the Senior Architect will be responsible for coordinating architectural deliverables, leading…
Added 36 mins ago
TS
TDS Operations Analyst I, Client Enablement
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- Full-time
Foundational knowledge of Capital Markets operations and how various data points flow through interconnected systems is an asset
Added 36 mins ago
R|
Lab Manager
RI-MUHC | Research Institute of the MUHC | #rimuhc
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- Full-time
The Laboratory Manager oversees both the day-to-day administrative infrastructure and basic science research activities within the Otorhinolaryngological Sciences Laboratory. This dual-role…

Compass Group Canada

Chef Manager

Sudbury, ON, Canada
Greater Sudbury, ON, Canada

$60,000 CAD / year · Full-time

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Job details

Pay: $60,000 CAD / year
Job type: Full-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

The salary range for this position is $57,000 to $60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.

The Chef Manager is responsible to ensure the efficient operation of all Food Services at the facility. This encompasses the administration, staffing/scheduling, client/customer relations, supervision of production, knowledge of healthcare systems and standards for all aspects of the Food Services. It is the responsibility of the Chef Manager to ensure that the departments operate in accordance with all policies and procedures of the Facility.

Duties

In conjunction with the Dietitian, the Chef Manager must ensure the nutritional and therapeutic requirements of the residents are met through menu planning, the development of standardized recipes, and production sheets.
The Manager is responsible for monitoring and evaluating meal preparation and service to ensure established standards are maintained for both quality and quantity of all meals and snacks. It is the responsibility of the Manager to develop and maintain a strong knowledge of resident preferences and incorporate these preferences into service delivery.
The Manager will facilitate ongoing communication with all stakeholders in the facility including administration, nursing, residents and their families and staff.
The Manager will ensure all quality controls are met for all products and services delivered to the Residents and their Guests.
The Manager will order of all products in accordance with Compass Groups buying specifications.
The Manager will maintain inventory control and complete all financial reporting according to the Compass Group fiscal schedule. The Manager will maintain appropriate budgetary and cost controls and provide operational reports to the District Manager as required.
The Manager is responsible for (with assistance from the District Manager as needed) all scheduling, hiring, firing and disciplinary action of all food service staff in accordance with Company and Government standards.
The Manager will build and maintain a strong Food Service Team and carry out all training and Human Resource Programs implemented by Compass Group. This will include regular performance appraisals, compliance with all personnel file requirements and ongoing maintenance of such programs.
The Manager will implement and control a Food Safety Plan that incorporates all Quality Assurance measures including but not exclusive to HACCP, WHIMIS, and all WCB regulations. The Manager will be required to comply with the Company Audit procedures and schedule.
The Manager will act of the primary liaison with the on-site client.
The Manager will attend and participate in meetings as requested by client, including attendance at Resident Council Meetings and Family Meetings.
It is the responsibility of the Manager to complete all payroll, period summaries and sales reports in a timely and accurate manner.
From time to time the Manager may be asked to attend functions, training seminars, and meetings as requested by the Company and/or client.
The Manager will work with the Recreation department, to develop and assist in the implementation of special events and programs as required.
The Manager will develop and implement a cleaning schedule for the food services department, including the maintenance and cleaning of kitchen equipment, and general cleaning of the dining room and kitchen.

Required Qualifications (please only apply if you meet the required qualifications):

A minimum of three years culinary experience leading a team.
Excellent communication skills.
Proficiency on the computer, including MS Word programs.
Advanced Food Service Training (AFST) is a must or will complete AFST within 90 days of hire

Asset

Red Seal

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More about this job

Responsibilities

Manage the facility’s food services, including menu planning, meal production and quality, inventory, budgets, reporting, and compliance with food safety and company standards. Lead and develop the food service team, coordinate with residents, families, facility stakeholders, and the on-site client, and support special events and programs.

Requirements

Applicants must have at least three years of culinary experience leading a team, excellent communication skills, and computer proficiency, including Microsoft Word. Advanced Food Service Training (AFST) is required or must be completed within 90 days of hire; a Red Seal is an asset.

Skills

Culinary Team Leadership
Food Service Operations
Menu Planning
Standardized Recipe Development
Meal Preparation and Service
Resident Relations
Client Communication
Inventory Control
Budget and Cost Control
Staff Scheduling and Hiring
Performance Management
Food Safety
HACCP
WHMIS
Payroll and Financial Reporting
Microsoft Word

Benefits

Group Benefits
Employer RRSP Contributions
Discretionary Bonus or Incentive Programs

Visa sponsorship

Not detected in the job text

Keywords

Food Services
Culinary Experience
Team Leadership
Menu Planning
Therapeutic Nutrition
Standardized Recipes
Production Sheets
Meal Quality Control
Resident Preferences
Client Relations
Inventory Control
Budgetary Controls
Cost Controls
Staff Scheduling
Hiring
Performance Appraisals
Human Resources Programs
Food Safety Plan
HACCP
WHMIS
WCB Regulations
Company Audits
Payroll
Financial Reporting
Advanced Food Service Training
Red Seal
Microsoft Word
Healthcare Food Service
Special Events

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