Closed listing
Chef Manager
- Hudson, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
- Participate in all phases of food preparation, menu planning, and development.
- Ensure positive client relationships and satisfaction.
- Be responsible for directly managing associates.
- Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
- Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
- Sound knowledge of financial management including the ability to control food and labour costs.
- Creative ability to apply current trendy food items and presentations to food service operations.
- Hard-working, hands-on team player.
- Excellent communication skills (written and verbal) in French.
- Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
- The ability to work independently.
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.
More about this job
Responsibilities
The Chef Manager is responsible for all phases of food preparation, menu development, and maintaining positive client relationships. They must manage associates and ensure strict compliance with health, safety, and HACCP regulations.
Requirements
Candidates need at least two years of culinary experience with strong supervisory skills and financial management knowledge. Proficiency in French and Microsoft Office is required, along with the ability to apply current food trends.
Skills
- Food Preparation
- Menu Planning
- Staff Management
- Financial Management
- Food Cost Control
- Labour Cost Control
- HACCP Standards
- Health and Safety Compliance
- Microsoft Word
- Microsoft Excel
- French Communication
- Leadership
Benefits
- Health Insurance
- Vision Care
- Dental Care
- Mental Health and Wellness Initiative
- Employment Assistance Program
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
Keywords
- Culinary Arts
- HACCP
- WHMIS
- Occupational Health and Safety Act
- Food and Beverage Services
- Menu Development
- Financial Management
- Cost Control
- Microsoft Office
- Staff Supervision
- Quality Assurance
- Hospitality Management