Jobs in Canada

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Added 54 mins ago
Chef Exécutif / Executive Chef
Dexterra
Montreal, QC
$70,000 to $75,000 CAD / year
Full-time
Added 1 hour ago
Chef de Partie
Canada's National Ballet School
Toronto, ON
Full-time
NBS is excited to invite applications for the full-time, permanent position of Chef de Partie to join our Food Services team. If you’re an organized, hands-on leader with strong culinary…
Added 2 hours ago
Chef de l'ingénierie | Head of Engineering
Valsoft Corporation
Montreal, QC · Saint-Laurent, Quebec
Full-time
Added 2 hours ago
Chef de l'ingénierie | Head of Engineering
Valsoft Corporation
Toronto, ON
Full-time
Added 3 hours ago
Assistant Chef Manager
Farm Boy Inc.
Ottawa, ON
From $21 CAD / hour
Full-time
Added 4 hours ago
Assistant Chef Manager
Farm Boy Inc.
Ottawa, ON
$21 CAD / hour
Full-time
Added 4 hours ago
Chef technique laboratoire
Sicame Energie
Brossard, QC
Full-time
Nous recherchons un Chef d’équipe technique expérimenté pour rejoindre notre laboratoire d’essais à Saint-Hubert, relevant directement du Directeur de l’ingénierie. Ce poste consiste à…
Added 8 hours ago
Chef
Aramark Canada
Amherstview, ON
Full-time
To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food…
Added 17 hours ago
Chef de la technologie (CTO) | Chief Technology Officer (CTO)
ValPay
Montreal, QC · Saint-Laurent, QC
Full-time
Added 19 hours ago
Chef de la technologie (CTO) | Chief Technology Officer (CTO)
Valsoft Corporation
Montreal, QC · Saint-Laurent, Quebec
Full-time
Added 1 day ago
chef de partie
10tation Event Catering Inc.
Toronto, ON · Etobicoke, ON
Full-time
Added 1 day ago
executive chef
Ma-Ro Catering | Food + Events
Toronto, ON · North York, ON
Full-time
Added 1 day ago
executive chef
Culinaria Restaurant & Events
Mississauga, ON
Full-time
Added 1 month ago
Chef De Partie, Full Time
Compass Group Canada
North Vancouver, BC
Full-time
Added 23 days ago
chef de partie
Pacific Coast Catering
Vancouver, BC
Full-time
Added 3 days ago
Chef Manager
Compass Group Canada
Hudson, ON
Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 25 days ago
Head Chef (m/w/d)
MAMA SHELTER
Zurich, ON
Full-time
Added 1 month ago
Executive Chef, Culinary Strategy & Member Solutions
Compass Group Canada
Mississauga, ON
Full-time
Added 6 days ago
Executive Chef
Unidine Canada
Nanaimo, BC
Full-time
As the Executive Chef at Oceanview, you’ll have the opportunity to shape the entire dining experience for a brand-new senior living community. From helping develop menus and establishing…
Added 2 days ago
Executive Chef
FoodWork
ON · Haliburton, ON
Internship
We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our dining experience.
Added 1 month ago
Chef Manager, École Mont Royal
Compass Group Canada
Mont-Royal, QC
Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 2 days ago
Executive Chef
Shannex Incorporated
Ancaster, ON
Full-time
We are searching for an Executive Chef to join our Parkland Ancaster team based in Ancaster, Ontario.
Added 3 days ago
Chef Manager, Full Time
Compass Group Canada
Fredericton, NB
Full-time
We are seeking an experienced and motivated Chef Manager to lead our busy school cafeteria lunch program. The successful candidate will be responsible for planning, preparing, and serving…
Added 3 days ago
Chef Manager
Cook
Hudson Heights, QC
Full-time
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
Added 3 days ago
Executive Chef
Cook
NS · WINDSOR, NS
Full-time

Compass Group Canada

Chef Manager

Hudson, ON, Canada

Job type: Full-time
Apply by: Oct 18, 2026
Posting language: English
Posted: Sep 18, 2026

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Original job description

Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us

Participate in all phases of food preparation, menu planning, and development.
Ensure positive client relationships and satisfaction.
Be responsible for directly managing associates.
Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role.

Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
Sound knowledge of financial management including the ability to control food and labour costs.
Creative ability to apply current trendy food items and presentations to food service operations.
Hard-working, hands-on team player.
Excellent communication skills (written and verbal) in French.
Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
The ability to work independently.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact [email protected] for further information.

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More about this job

Responsibilities

The Chef Manager is responsible for all phases of food preparation, menu development, and maintaining positive client relationships. They must manage associates and ensure strict compliance with health, safety, and HACCP regulations.

Requirements

Candidates need at least two years of culinary experience with strong supervisory skills and financial management knowledge. Proficiency in French and Microsoft Office is required, along with the ability to apply current food trends.

Skills

Food Preparation
Menu Planning
Staff Management
Financial Management
Food Cost Control
Labour Cost Control
HACCP Standards
Health and Safety Compliance
Microsoft Word
Microsoft Excel
French Communication
Leadership

Benefits

Health Insurance
Vision Care
Dental Care
Mental Health and Wellness Initiative
Employment Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Culinary Arts
HACCP
WHMIS
Occupational Health and Safety Act
Food and Beverage Services
Menu Development
Financial Management
Cost Control
Microsoft Office
Staff Supervision
Quality Assurance
Hospitality Management

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