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Added 2 mins ago
SH
Assistant Food & Beverage Manager | Full-time | Constantine
Silver Hotel Group
Toronto, ON
- Full-time
The menu showcases locally sourced, seasonal ingredients through thoughtfully inventive dishes featuring bold and aromatic flavours. A wood-burning oven and hearth anchor the kitchen,…
Added 2 mins ago
SL
Line Cook (Aurora)
St. Louis Bar & Grill
Aurora, ON
- Part-time
…guest’s extraordinary experience. You will set up stations for menu, and prepare all orders correctly, efficiently, and timely, and ensure that they are served at appropriate…
Added 2 mins ago
LH
Job Title Cook
Lookout Housing + Health Society
North Vancouver, BC
- Internship
Follow set menu and itemize supplies required
Added 2 mins ago
GN
Bussboy - Bussgirl
Groupe Nordik
Chelsea, QC
- Part-time
Added 2 mins ago
Y
Senior Manager, Food Innovation Technology
Yum!
Vaughan, ON
- Full-time
Lead the development of menu items and innovation strategies that will build the brand over time and deliver on sales, transactions and profitability through validation and…
Added 17 mins ago
A
Bilingual Executive Lounge Attendant (Part-Time)
AccorHotel
Ottawa, ON
- Part-time
Assist guests regarding food and beverage menu items. Have knowledge of all menu items, garnishes, contents and preparation methods
Added 17 mins ago
GC
Catering Support Associate Full Time
Group Compass Ltee
Vancouver, BC
- Full-time
Prepare sandwiches, wraps, platters, and other catering menu items.
Added 17 mins ago
GC
Lead Cook / Kitchen Supervisor
Group Compass Ltee
Vancouver, BC
- Full-time
Added 17 mins ago
H
Executive Chef
Havergal
Toronto, ON
- Full-time
Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
Added 17 mins ago
D
Catering Sous Chef
Dexterra
Mississauga, ON
- $25 to $28 CAD / hour
- Full-time
Added 17 mins ago
D
Sous Chef with Baker Experience
Dexterra
Mississauga, ON
- $25 to $28 CAD / hour
- Full-time
Added 17 mins ago
SS
Cook Union
Sunrise Senior Living
Thornhill, ON · Sunrise of Thornhill
- Part-time
Added 31 mins ago
RC
Dietitian
Retirement Concepts
Coquitlam, BC
- $80,000 to $90,000 CAD / year
- Temporary
Conduct nutrient analysis of menu items as needed
Added 31 mins ago
CA
Ingersoll ONroute - Part-Time Crew Member - Burger King
Careers at ONroute
Ingersoll, ON · London, ON
- Part-time
Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu items and processing payments
Added 31 mins ago
C
Prep_Assistant Cook
Chartwell
Kirkland, QC
- Part-time
Added 47 mins ago
Software Engineer UI (Star Wars Jedi)
Electronic Arts
Vancouver, BC
Added 47 mins ago
Tim Hortons Cashier - Victoria Airport
SSP
North Saanich, BC · Sidney, Brit
Ability to remember, recite, and promote the variety of menu items.
Added 1 hour ago
CR
Outlet Greeter
Casino Rama Resort
Rama, ON
- Part-time
Be knowledgeable of all menu items offered in the restaurant;
Added 1 hour ago
FS
Bartender Junior, Restaurant Marcus & Lounge (Temps partiel) / Junior bartender, MARCUS Restaurant & Lounge (Part-Time)
Four Seasons Hotels and Resorts
Montreal, QC · Four Seasons Montreal
- Part-time
Avoir une connaissance détaillée de tous les éléments du menu, qu'il s'agisse de nourriture ou de boissons ;
Added 1 hour ago
CH
Cook Richmond Care Home
Carefor Health & Community Services
Ottawa, ON · Richmond, ON
- Other
Ensure all menu items are available for the following day’s recipes
Added 1 hour ago
CS
Chef De Partie, Staff Lunchroom
Calgary Stampeder Football Club
Calgary, AB
- Part-time
Takes an active role in the production of new menus and Menu Features;
Added 1 hour ago
CS
3rd Line Cook, Staff Lunchroom
Calgary Stampeder Football Club
Calgary, AB
- Part-time
Added 1 hour ago
Casual Cook - Willowbend Retirement
Claridge Homes
Ottawa, ON
Assumes responsibility for routine departmental operations in the absence of the FSM including but not limited to: menu changes as necessary (ensuring these changes follow departmental…
Added 1 hour ago
UO
Storeperson/Receiver (auxiliary)
University of British Columbia
Kelowna, BC · UBCO | Nechako Residence (NCH)
- $4,200 to $4,815 CAD / month
- Full-time
- Provides the Executive Chef with a list of in stock inventory items affected by planned menu changes.
Added 1 hour ago
SS
Hospitality Aide | Permanent Full Time | Days
Sienna Senior Living
Medicine Hat, AB
- Full-time

Compass Group Canada

Chef Manager, École Mont Royal

Mont-Royal, QC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 26, 2026
Posting language: English
Posted: Oct 27, 2026

Original job description

Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us

Participate in all phases of food preparation, menu planning, and development.
Ensure positive client relationships and satisfaction.
Be responsible for directly managing associates.
Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role.

Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
Sound knowledge of financial management including the ability to control food and labour costs.
Creative ability to apply current trendy food items and presentations to food service operations.
Hard-working, hands-on team player.
Excellent communication skills (written and verbal) in French.
Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
The ability to work independently.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

Manage food preparation, menu planning, and menu development while maintaining positive client relationships and satisfaction. Supervise associates and ensure compliance with quality assurance, occupational health and safety, WHMIS, and HACCP requirements.

Requirements

Requires two years of culinary experience and strong supervisory skills, including the ability to motivate, lead, and develop associates. Candidates should have financial management and food and labor cost control knowledge, creativity in food presentation, strong written and verbal French communication skills, Microsoft Office experience, and the ability to work independently.

Skills

Food Preparation
Menu Planning
Menu Development
Team Supervision
Leadership
Associate Development
Food Safety
Health and Safety Compliance
HACCP
Financial Management
Food Cost Control
Labor Cost Control
Creative Food Presentation
French Communication
Microsoft Word

Benefits

Health Insurance
Vision Care
Dental Care
Mental Health and Wellness Resources
Employee Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Menu Planning
Menu Development
Client Satisfaction
Associate Supervision
Leadership
Compass Quality Assurance
Occupational Health and Safety Act
WHMIS
HACCP
Financial Management
Food Cost Control
Labor Cost Control
Food Presentation
French
Microsoft Office
Microsoft Word
Microsoft Excel
Food and Beverage Services

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