Chef Manager, École Mont Royal
- Mont-Royal, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
- Participate in all phases of food preparation, menu planning, and development.
- Ensure positive client relationships and satisfaction.
- Be responsible for directly managing associates.
- Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
- Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
- Sound knowledge of financial management including the ability to control food and labour costs.
- Creative ability to apply current trendy food items and presentations to food service operations.
- Hard-working, hands-on team player.
- Excellent communication skills (written and verbal) in French.
- Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
- The ability to work independently.
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.
More about this job
Responsibilities
The Chef Manager is responsible for overseeing food preparation, menu development, and maintaining strict compliance with health and safety standards. They also manage staff, ensure client satisfaction, and handle financial aspects like food and labour cost control.
Requirements
Candidates must have at least two years of culinary experience and strong supervisory skills to lead and develop associates. Proficiency in French, financial management, and Microsoft Office software is required, along with a hands-on approach to team management.
Skills
- Culinary experience
- Supervisory skills
- Financial management
- Food cost control
- Labour cost control
- Menu planning
- Food preparation
- HACCP standards
- Health and safety compliance
- Communication skills
- French language
- Microsoft Office
- Word
- Excel
- Team leadership
- Staff development
Benefits
- Health care coverage
- Vision care
- Dental care
- Mental health and wellness resources
- Employment assistance program
- Learning and career opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Management & Leadership
- Hospitality
Keywords
- Chef Manager
- Culinary
- Menu Planning
- Food Preparation
- HACCP
- Health and Safety
- WHMIS
- Financial Management
- Staff Supervision
- Microsoft Office
- Word
- Excel
- Food Service
- Hospitality
- Client Relations
- Occupational Health and Safety Act
- Team Leadership
- Budgeting
- Inventory Management
- Quality Assurance