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Added 11 mins ago
Banking Advisor
National Bank of Canada
Val-d'Or, QC
Full-time
…depending on team availability. This position reports to the Branch Manager. On a day-to-day basis, you’ll work with a team of experts specializing in investment, mortgage financing, and…
Added 11 mins ago
Counter Sales Representative
Reliable Parts Ltd.
Calgary, AB
Part-time
…retail spaces. We pride ourselves on the exceptional products, services, and value we add to the appliance parts service and repair…
Added 11 mins ago
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Added 11 mins ago
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Under the supervision of the Patient Services Manager, in compliance with CRNM Standards of Nursing Practice, the Registered Nurse is responsible for providing professional registered…
Added 11 mins ago
ITS Project Manager
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Winnipeg, MB
Full-time
The ITS Project Manager provides project management services to Information Technology Services (ITS). The incumbent guides the efforts of ITS, business units, and external vendors to…
Added 11 mins ago
Nursing Assistant
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Winnipeg, MB
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CancerCare Manitoba is a provincial agency which provides clinical and academic services and leadership for cancer control and the treatment of blood disorders. Our shared vision of a world…
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Nursing Assistant
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(CAN) Consumables Associate
Walmart Canada
Toronto, ON · Scarborough, ON
Full-time
Assists customers by promoting products/services, locating merchandise and making purchase decisions.
Added 11 mins ago
Part-Time Pharmacy Assistant
Walmart Canada
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…forms if applicable and facilitating all aspects of Cognitive…
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(CAN) Health and Beauty Team Associate
Walmart Canada
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Gérant de rayon, produits consommables
Walmart Canada
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Full-time
Position Summary...The Consumables Department Manager leads daily department operations by coordinating associate activities to deliver a strong customer experience. This role ensures the…
Added 11 mins ago
(CAN) Gérant du service à la clientèle
Walmart Canada
Saint-Constant, QC · St Constant, QC
Full-time
Position Summary...Working as a Customer Service Manager at Walmart Canada is a great opportunity to build strong leadership and operational skills in a fast paced retail environment. In…
Added 11 mins ago
Translator
Dexian
Montreal, QC
Contract
We are seeking an experienced Senior Translator-Revisor to join a corporate Translation Services team. This role will be responsible for translating and revising content primarily from…
Added 11 mins ago
Senior Counsel
Visa
Toronto, ON
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Visa requires at least 3 days in office, expectations of these days will be confirmed by your Hiring Manager.
Added 11 mins ago
Account Manager
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…customer’s unique goals and service requirements, tailoring services to act as an extension of the customer’s operations. With a competitive pricing model and a focus on quality and cost…
Added 11 mins ago
Manager, Services North America
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As Manager, Professional Services, you'll lead a team of Consultants and Solution Architects delivering Prophix One implementations for finance teams across North America, balancing…
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Financial Services Representative (BCGEU) - Newton
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Added 11 mins ago
Pharmacy Assistant
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…forms if applicable and facilitating all aspects of Cognitive…
Added 11 mins ago
Part-Time Educational Assistant
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Reporting to the Manager, Accessibility Services, the Educational Assistant works collaboratively within an interdisciplinary Student Success Services team to support students with…
Added 11 mins ago
Regional Sales Manager - Alberta
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Added 12 mins ago
Business Systems Analyst (Term)
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Department: Assessment & Property Revenue Services
Added 12 mins ago
Senior Product Manager, Commercial Lending Decisioning & Insights (English/Spanish)
Scotiabank
Toronto, ON
Senior Product Manager, Commercial Lending Decisioning & Insights - Canadian and International Commercial Banking
Added 12 mins ago
Nurse C - Clinical Nurse Supervisor
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Compass Group Canada

Chef Manager, Ecole Secondaire Anjou

Algoma Unorganized North Part, ON, Canada

Job type: Full-time
Apply by: Oct 24, 2026
Posting language: English
Posted: Sep 24, 2026

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Applications open in a new tab.

Original job description

Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us

Participate in all phases of food preparation, menu planning, and development.
Ensure positive client relationships and satisfaction.
Be responsible for directly managing associates.
Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role.

Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
Sound knowledge of financial management including the ability to control food and labour costs.
Creative ability to apply current trendy food items and presentations to food service operations.
Hard-working, hands-on team player.
Excellent communication skills (written and verbal) in French.
Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
The ability to work independently.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Oversee food preparation, menu planning, and menu development while maintaining positive client relationships and satisfaction. Directly manage associates and ensure compliance with quality assurance, health and safety, WHMIS, and HACCP requirements.

Requirements

Requires two years of culinary experience, strong supervisory and leadership skills, and knowledge of financial management, including food and labor cost control. Candidates should be creative, hands-on, able to work independently, comfortable with Microsoft Word and Excel, and have excellent written and verbal French communication skills.

Skills

Food Preparation
Menu Planning
Menu Development
Associate Management
Supervisory Skills
Leadership
Staff Development
Financial Management
Food Cost Control
Labor Cost Control
Food Presentation
Food Safety
HACCP
Microsoft Word
Microsoft Excel

Benefits

Health Insurance
Vision Care
Dental Care
Mental Health and Wellness Resources
Employee Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Menu Planning
Menu Development
Client Satisfaction
Associate Management
Culinary Experience
Supervisory Skills
Financial Management
Food Cost Control
Labor Cost Control
Food Presentation
Quality Assurance
Health and Safety
Occupational Health and Safety Act
WHMIS
HACCP
Microsoft Office
Microsoft Word
Microsoft Excel
French Communication

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