Cold Food Prep, Full Time
- Burnaby, BC, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
How You Will Make An Impact
You will be responsible for preparing food and serving customers in accordance with applicable local standards, guidelines and regulations.
As a Prep Cook, You Will
You will be responsible for preparing food and serving customers in accordance with applicable local standards, guidelines and regulations.
As a Prep Cook, You Will
- Obtain daily production schedule and preparation requirements from the Chef
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare simple dishes such as salads, entrees etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
- Previous experience as a prep cook required
- Certificate from a recognized cooking school
- You must have a valid Food Handler Certificate or provincial equivalent
- Knowledge of health and safety rules in a kitchen
- Able to operate cutting tools and kitchen utensils
- A team player with effective communication skills
- Patient with an ability to stay positive under pressure
- Training from a culinary school will be an asset
- Physical ability to carry out the duties of the position
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.
More about this job
Responsibilities
Prepare ingredients and simple dishes according to the chef’s production schedule, and serve customers in line with applicable standards and regulations. Maintain an orderly kitchen by storing food properly, washing dishes, sanitizing surfaces, handling waste, and following nutrition and sanitation guidelines.
Requirements
Previous prep cook experience and a certificate from a recognized cooking school are required, along with a valid Food Handler Certificate or provincial equivalent. Candidates should know kitchen health and safety rules, be able to use cutting tools and utensils, communicate and work well with a team, stay positive under pressure, and be physically able to perform the duties; culinary school training is an asset.
Skills
- Food Preparation
- Ingredient Measurement
- Vegetable Washing and Chopping
- Meat Cutting
- Basic Cooking
- Salad Preparation
- Food Storage
- Kitchen Sanitation
- Food Safety
- Kitchen Health and Safety
- Use of Cutting Tools and Kitchen Utensils
- Teamwork
- Communication
- Working Under Pressure
Benefits
- Health Benefits
- Vision Coverage
- Dental Coverage
- Mental Health and Wellness Resources
- Employment Assistance Program
- Career and Learning Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Prep Cook
- Food Preparation
- Food Service
- Production Schedule
- Ingredient Labeling
- Ingredient Stocking
- Ingredient Measurement
- Vegetable Preparation
- Meat Cutting
- Basic Cooking
- Sauce Reduction
- Parboiling
- Salad Preparation
- Food Storage
- Kitchen Sanitation
- Nutrition Guidelines
- Food Safety
- Food Handler Certificate
- Kitchen Health and Safety
- Cutting Tools
- Kitchen Utensils
- Culinary School
- Teamwork
- Communication