Cold Food Prep (SFU Dining Commons, Burnaby, BC)
- Burnaby, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
How Will You Make An Impact
You will be responsible for preparing food and serving customers in accordance with applicable local standards, guidelines and regulations.
As a Cold Food Prep, You Will
You will be responsible for preparing food and serving customers in accordance with applicable local standards, guidelines and regulations.
As a Cold Food Prep, You Will
- Ensures all cold food preparation, including salads, sandwiches, pizzas, and mise en place for stations is completed as per requirements for day-to-day operations and special functions.
- Assists all production stations with food preparation.
- Ensures that all required products have been removed from the freezer and are thawed according to HSQA standards on a daily basis.
- Maintains all workstations within prep area to ensure they are clean and orderly.
- Ensures that all equipment is operable and in good condition.
- Observes portion control measures, and ensures accurate forecasting is completed for each service.
- Maintains proper food production records, temperature logs, waste logs and cleaning schedules as per current HSQA requirements.
- Replenishes supplies as needed.
- Assists other stations as needed to ensure successful completion of meal service.
- Must interact with co-workers to ensure compliance with company service standards, and company inventory procedures.
- Maintains proper service appearance and etiquette at all times.
- Answers all guests’ inquiries and concerns immediately.
- Previous experience working in professional kitchen required.
- Training from a culinary school will be an asset.
- Knowledge of health and safety rules in a kitchen.
- Able to operate cutting tools and kitchen utensils.
- A team player with effective communication skills.
- Physical ability to carry out the duties of the position, including regularly lifting/moving up to 10 pounds.
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.
More about this job
Responsibilities
Responsible for preparing cold food items such as salads, sandwiches, and pizzas while maintaining clean workstations and adhering to HSQA standards. The role involves managing food production records, temperature logs, and assisting other stations to ensure successful meal service.
Requirements
Requires previous experience in a professional kitchen and knowledge of health and safety rules. Candidates must be able to operate kitchen tools and have the physical ability to lift up to 10 pounds.
Skills
- Cold Food Preparation
- Mise En Place
- Food Safety
- Portion Control
- Inventory Procedures
- Kitchen Equipment Operation
- Communication Skills
- Teamwork
- Temperature Logging
- Waste Management
Benefits
- Health Benefits
- Vision Care
- Dental Care
- Mental Health and Wellness Initiative
- Employment Assistance Program
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Manufacturing
Keywords
- Cold Food Prep
- Culinary School
- HSQA Standards
- Food Production
- Portion Control
- Food and Beverage Services
- Kitchen Safety
- Mise En Place
- Temperature Logs
- Waste Logs
- Dining Commons