Cook Lead Part Time
- Yorkton, SK, Canada
Part-time
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Job details
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
How You Will Make An Impact
You will be responsible for supervising the Associates in the completion of a variety of duties in the preparation and distribution of meals as per the requirements of the menu for that specific Correctional Center
As a Cook Supervisor, You Will
You will be responsible for supervising the Associates in the completion of a variety of duties in the preparation and distribution of meals as per the requirements of the menu for that specific Correctional Center
As a Cook Supervisor, You Will
- Plan required quantities of ingredients for assigned food production area
- Save a sample meal for the health inspector
- Maintains and completes required Quality Assurance records
- Assist with inventory control including conducting weekly inventory, proper product rotation, and food orders to meet inventory requirements from authorized suppliers
- Ensure that meal service carts are loaded properly and on schedule
- Supervision of unloading of carts and trolleys and completes cleaning duties as required
- Assist in unpacking and restocking of supplies
- Maintain all kitchen areas in a clean and orderly condition
- Maintain a clean and safe work area adhering to food safety and health standards
- Prioritize and delegate tasks in kitchen layout and prep
- Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to kitchens and clientele
- Ensure food ingredients are stored in their designated area and rotated in the proper manner
- Provide input into catering menus and develop new menu items
- Assist in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned
- Assis with training employees: plan, assign and direct work; appraise performance; rewards and discipline associates; address complaints and resolve problems
- Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- Proven cooking experience and ability to prepare meals in high volume environments.
- Very good experience in QA
- A valid Food Handler Certificate or provincial equivalent (an asset)
- Certificate from a recognized cooking school or experience
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Familiar with industry’s best practices
- Able to work independently and as part of a team
- Excellent written and verbal communication skills
- Physical ability to carry out the duties of the position
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.
More about this job
Responsibilities
Supervise kitchen associates and coordinate high-volume meal preparation, production, and distribution according to menu requirements and service schedules. Maintain food safety and quality standards, manage inventory and records, support menu development, and assist with training and performance management.
Requirements
Requires proven cooking experience, the ability to prepare meals in high-volume environments, and a strong understanding of cooking methods, ingredients, equipment, procedures, and industry best practices. A recognized cooking-school certificate or equivalent experience is requested; a valid Food Handler Certificate or provincial equivalent is an asset, along with quality assurance experience, communication skills, and the ability to work independently and as part of a team.
Skills
- High-Volume Cooking
- Food Preparation
- Kitchen Supervision
- Quality Assurance
- Inventory Control
- Food Safety
- Menu Planning
- Food Ordering
- Product Rotation
- Production Recordkeeping
- Employee Training
- Task Delegation
- Waste Minimization
- Teamwork
- Communication
Benefits
- Health Benefits
- Vision Coverage
- Dental Coverage
- Mental Health and Wellness Resources
- Employment Assistance Program
- Career Development Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Security & Safety
Keywords
- High-Volume Food Production
- Meal Preparation
- Meal Distribution
- Correctional Center
- Kitchen Supervision
- Quality Assurance
- Food Handler Certificate
- Cooking School Certificate
- Food Safety
- Health Standards
- Inventory Control
- Weekly Inventory
- Product Rotation
- Food Ordering
- Authorized Suppliers
- Meal Service Carts
- Catering Menus
- Menu Development
- Daily Production Records
- Documentation
- Kitchen Cleaning
- Employee Training
- Performance Appraisal
- Task Delegation
- Waste Minimization
- Purchasing Requirements