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Added 9 mins ago
CCA Instructor
Oxford International
Halifax, NS
$70,000 to $80,000 CAD / year
Full-time
The LPN/RN CCA Instructor is responsible for supporting the Team Lead and Program Manager in the delivery, oversight, and continuous improvement of the Continuing Care Assistant (CCA)…
Added 24 mins ago
Chemistry Laboratory Manager
Auxilium Health
Oshawa, ON
$65,000 to $75,000 CAD / year
Full-time
The Chemistry Laboratory Manager is responsible for leading the day-to-day operations of the chemistry laboratory while ensuring compliance with applicable regulatory, quality,…
Added 24 mins ago
Foot Care Nurse - Registered Practical Nurse
St. Joseph's Home Care
Hamilton, ON
$27.52 to $29.84 CAD / hour
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St. Joseph’s Home Care is dedicated to providing quality and compassionate care to individuals in their homes and/or alternative settings on a visiting or shift care basis. Registered…
Added 39 mins ago
Inventory Control / Quality Assurance Specialist
Rexel Canada
Delta, BC
$60,000 to $75,000 CAD / year
Full-time
We are currently looking for an Inventory Control / Quality Assurance Specialist at our Delta, BC branch. The Inventory Control / QA Specialist reporting to the Regional DC Administration…
Added 39 mins ago
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Added 1 hour ago
Senior Project Manager, Transportation Infrastructure – Project Delivery
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Added 1 hour ago
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The Pharmacy Operations Manager / Pharmacist (Logistics focus) leads the safe, efficient, compliant, and patient-centered delivery of pharmacy services. This role combines pharmacist…
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The Managing Lawyer, Large Criminal Cases is responsible to the Manager, Criminal, Immigration and Appeals for the administration, management and provision of defence counsel in large…
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Added 2 hours ago
Floral Production Clerk | Rosedale
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Added 2 hours ago
Quality Assurance Technician (Night Shift)
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Inspect raw material, products and reports any deficiencies and off-spec product to Quality Assurance Manager.
Added 2 hours ago
Constructability Review Resprensentative
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$80,000 to $110,000 CAD / year
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…delivering fit for purpose solutions without compromising the Quality, Health, and Safety of our Clients. We strive to be an integrated partner and building long term relations with our…
Added 2 hours ago
Chef de Partie
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Whistler, BC
Up to $28.11 CAD / hour
Full-time
Maintain standards of quality, cost eye appeal, and flavor of foods.

Compass Group Canada

Cook Supervisor, Full Time

AB, Canada
Greater Edmonton Metropolitan Area, Canada

Job type: Full-time
Apply by: Oct 25, 2026
Posting language: English
Posted: Sep 25, 2026

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Original job description

This position is responsible for the supervision of all hourly associates within the kitchen, reporting to the Sous Chef & Chef. This position supports the Chef team as required, and acts as the primary leader in the absence of the Chefs.

Maintain responsibility and accountability teams costs and expenses
Provide reporting to management.
Performs pre-preparation and preparation tasks (measuring, restocking supplies, and set up of unit) assigned by Manager and prepares product.
Ensures safe and sanitary practices adhered to in accordance with company and facility policies. Ensures that all food served in the right condition, at the right temperature and at the right time.
Maintains portion control in accordance with the recipe standard.
Answers all guests’ inquiries and concerns immediately.
Maintains proper service appearance and etiquette at all times. Serve customers quickly and courteously using proper service techniques.
Maintains established food rotations in all areas (stock room, fridge, freezer) in order to minimize spoilage and waste.
Reports damaged and/or inoperable equipment and fixtures to unit manager.
Performs other work-related duties as assigned by management. Assist anywhere else in the unit as needed.
Ability to interact with customers in order to assure customer satisfaction.
Ability to interact with co-workers in order to assure compliance with company service standards, and company inventory and property control procedures.
Must have sufficient mobility to perform assigned tasks within time frames established for the job.
Responsible for following HACCP/QA standards. Hot and cold temp logs, cleaning logs
Follows principles of sanitation and safety in handling food and equipment. Maintains all work areas to ensure that they are clean and orderly.
Responsible for cleaning all equipment and following cleaning schedule.
Responsible for daily paperwork, weekly inventories, stocking and other tracking reports
Responsible for date labeling all the products in the storage room and store
Ensures that everyone follows Compass Group Canada Quality Assurance Policies and procedures as well and Public Health Policies on food handling, cleaning and sanitation at all times.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Supervise kitchen associates and support the Chef team, serving as the primary leader when the Chefs are absent. Oversee food preparation and service, safety and sanitation practices, inventory and cost controls, equipment upkeep, and required logs and reports.

Requirements

The role requires the ability to lead and collaborate with coworkers, serve customers courteously, and maintain food quality, portion standards, and customer satisfaction. The employee must be mobile enough to complete assigned tasks within established time frames and follow HACCP, quality assurance, public health, food-handling, cleaning, and sanitation policies.

Skills

Kitchen Supervision
Food Preparation
Team Leadership
Food Safety
Sanitation
HACCP Compliance
Quality Assurance
Inventory Management
Cost Control
Portion Control
Food Rotation
Customer Service
Recordkeeping
Equipment Cleaning
Stocking
Teamwork

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Career and Learning Opportunities
Inclusive Workplace

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Supervision
Sous Chef
Chef
Food Preparation
Pre-Preparation
HACCP
Quality Assurance
Food Safety
Sanitation
Public Health Policies
Temperature Logs
Cleaning Logs
Portion Control
Inventory
Cost Control
Food Rotation
Waste Reduction
Date Labeling
Customer Service
Equipment Maintenance
Daily Paperwork
Weekly Inventories
Stocking
Food Handling

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