Jobs in British Columbia

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Added 11 mins ago
B
Regional Coach/Regional Manager
BonLook
Vancouver, BC
- Full-time
Added 11 mins ago
VC
Registered Nurse (RN) / Registered Psychiatric Nurse (RPN) - Long Term Care
Vancouver Coastal Health
North Vancouver, BC
- $41.42 to $55.91 CAD / hour
- Temporary
Added 11 mins ago
VC
Coordinator (RN/RPN) - Resident Care
Vancouver Coastal Health
North Vancouver, BC
- $49.2 to $63.47 CAD / hour
- Temporary
Added 11 mins ago
VC
Registered Nurse/Registered Psychiatric Nurse (RN/RPN) - Long Term Care
Vancouver Coastal Health
Vancouver, BC
- $41.42 to $55.91 CAD / hour
- Part-time
Added 11 mins ago
B
Regional Coach/Regional Manager
BonLook
Kelowna, BC · Vancouver, BC
- Full-time
Added 11 mins ago
PH
Clerk Switchboard-Health Records-Registration, St Mary's Hospital - Sechelt
Providence Healthcare
Sechelt, BC
- Other
Added 11 mins ago
PH
Foundry RN-RPN Mental Health and Addiction Case Coordinator ICYP
Providence Healthcare
Vancouver, BC
- Temporary
Added 11 mins ago
HB
Sous Chef - Permanent Full-Time
Horseshoe Bay Resort
Rossland, BC
- Full-time
Added 11 mins ago
GE
Heavy Duty Mechanic
GFL Environmental Inc.
Victoria, BC
- Full-time
Mechanics must have:
Added 11 mins ago
AP
People Operations Lead
AMZ Prep
Remote, Canada
- Full-time
- Remote
Added 11 mins ago
C
Director, Operations
Clarity
Vancouver, BC
- $180,000 to $300,000 CAD / year
- Full-time
Added 11 mins ago
C
Senior Cloud Engineer - Product Metrics
ClickHouse
Remote, Canada
- $155,000 to $230,000 CAD / year
- Full-time
- Remote
Added 11 mins ago
LC
Staff P&T Incident & Technology Risk Operations Manager
Lightspeed Commerce, Inc.
Remote, Canada
- Full-time
- Remote
Added 11 mins ago
Onsite Medical Representative
Amazon
Delta, BC
Must have one of the following:
Added 11 mins ago
S
Chef
Save-On-Foods
Richmond, BC
- Full-time
The successful candidate must have open availability and be available for 40 hours per week
Added 11 mins ago
UO
Program Coordinator, PHPM Program
University of British Columbia
Vancouver, BC
- $5,027 to $5,413 CAD / month
- Part-time
Added 11 mins ago
UO
Manager, Student Systems and Insights
University of British Columbia
Kelowna, BC
- $7,158.42 to $10,292.25 CAD / month
- Full-time
Added 26 mins ago
CG
Catering Supervisor, Full Time
Compass Group Canada
Vancouver, BC
- Full-time
Added 26 mins ago
BA
Director of Policy
BC Agriculture Council
Abbotsford, BC
- Full-time
Added 26 mins ago
CG
Cook Supervisor - Tempoary Full Time
Compass Group Canada
Ladysmith, BC
- Full-time
Food Safety Certification required
Added 26 mins ago
CG
Housekeeping Aide - Casual
Compass Group Canada
Ladysmith, BC
- Part-time
Added 26 mins ago
TS
Administrative Assistant
The Salvation Army in Canada
Gibsons, BC
- Part-time
Standard Class 5 drivers license required
Added 26 mins ago
SP
Analytics Specialist SE (Commercial FINS & Canada) - Senior/Lead Solution Engineer
Salesforce Partner Canada
Vancouver, BC
- Full-time
Added 26 mins ago
SS
Structural Engineer (P.Eng.)
Sapphire Steel
Delta, BC
- Full-time
Added 26 mins ago
SP
Senior Corporate Counsel - Commercial
Salesforce Partner Canada
Vancouver, BC
- Full-time

Compass Group Canada

Cook Supervisor - Tempoary Full Time

Ladysmith, BC, Canada

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Job details

Pay: The hourly wage rate for this position is $30.22 - (base pay+SSO wage*)*Base $20.29 + 9.93/hr SSO wage) *Single Site Order (SSO) is subject to the direction of government and may be discontinued at any time.
Job type: Full-time
Apply by: Dec 13, 2026
Posting language: English
Posted: Nov 13, 2026

Original job description

The hourly wage rate for this position is $30.22 - (base pay+SSO wage*)*Base $20.29 + 9.93/hr SSO wage) *Single Site Order (SSO) is subject to the direction of government and may be discontinued at any time.

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

Experience

Required

1 - 2 years: Scratch Cooking Experience
1 - 2 years: Kitchen Supervisor Experience

Licenses & Certifications

Required

FoodSafe

Behaviors

Required

Leader: Inspires teammates to follow them
Dedicated: Devoted to a task or purpose with loyalty or integrity
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Motivations

Required

Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

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More about this job

Responsibilities

Prepare and cook food, including mise en place, for high-volume service while meeting established quality and food safety standards. Clean and maintain kitchen equipment, label and rotate stored products, communicate with operational departments, and report maintenance issues or accidents.

Requirements

Requires 1–2 years of scratch cooking experience and 1–2 years of kitchen supervisor experience, FoodSafe certification, and a certificate from a recognized cooking school. Candidates should understand cooking methods, ingredients, equipment, and procedures, work accurately and quickly, communicate well, and be able to work independently and as part of a team.

Skills

Scratch Cooking
Kitchen Supervision
Food Preparation
High-Volume Production
Food Safety
Food Storage and Rotation
Kitchen Equipment Cleaning
Cooking Methods
Ingredient Knowledge
Accuracy
Time Management
Communication
Teamwork
Independent Work
Attention to Detail
Leadership

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Scratch Cooking
Kitchen Supervision
FoodSafe Certification
Cooking School Certificate
Food Safety
Mise En Place
High-Volume Production
Cooking Methods
Ingredients
Kitchen Equipment
Food Storage
Food Labeling
Food Rotation
Quality Food Service
Health and Safety Procedures
Kitchen Maintenance
Restaurant Cooking
Prep Cooking
Teamwork
Leadership
Communication

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Work requirements

Jobs in British Columbia