Cook Supervisor - Tempoary Full Time

Ladysmith, BC, Canada

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Job details

Pay: The hourly wage rate for this position is $30.22 - (base pay+SSO wage*)*Base $20.29 + 9.93/hr SSO wage) *Single Site Order (SSO) is subject to the direction of government and may be discontinued at any time.
Job type: Full-time
Apply by: Dec 13, 2026
Posting language: English
Posted: Nov 13, 2026

Original job description

The hourly wage rate for this position is $30.22 - (base pay+SSO wage*)*Base $20.29 + 9.93/hr SSO wage) *Single Site Order (SSO) is subject to the direction of government and may be discontinued at any time.

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

Experience

Required

1 - 2 years: Scratch Cooking Experience
1 - 2 years: Kitchen Supervisor Experience

Licenses & Certifications

Required

FoodSafe

Behaviors

Required

Leader: Inspires teammates to follow them
Dedicated: Devoted to a task or purpose with loyalty or integrity
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Motivations

Required

Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

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More about this job

Responsibilities

Prepare and cook food, including mise en place, for high-volume service while meeting established quality and food safety standards. Clean and maintain kitchen equipment, label and rotate stored products, communicate with operational departments, and report maintenance issues or accidents.

Requirements

Requires 1–2 years of scratch cooking experience and 1–2 years of kitchen supervisor experience, FoodSafe certification, and a certificate from a recognized cooking school. Candidates should understand cooking methods, ingredients, equipment, and procedures, work accurately and quickly, communicate well, and be able to work independently and as part of a team.

Skills

Scratch Cooking
Kitchen Supervision
Food Preparation
High-Volume Production
Food Safety
Food Storage and Rotation
Kitchen Equipment Cleaning
Cooking Methods
Ingredient Knowledge
Accuracy
Time Management
Communication
Teamwork
Independent Work
Attention to Detail
Leadership

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Scratch Cooking
Kitchen Supervision
FoodSafe Certification
Cooking School Certificate
Food Safety
Mise En Place
High-Volume Production
Cooking Methods
Ingredients
Kitchen Equipment
Food Storage
Food Labeling
Food Rotation
Quality Food Service
Health and Safety Procedures
Kitchen Maintenance
Restaurant Cooking
Prep Cooking
Teamwork
Leadership
Communication

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