Daytime Cook, Full Time
- Pickering, ON, Canada
The hourly wage rate for this position is $21.40. · Full-time
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Job details
- Pay
- The hourly wage rate for this position is $21.40.
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
The hourly wage rate for this position is $21.40. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
This is a posting for an existing job vacancy
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties And Responsibilities
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
This is a posting for an existing job vacancy
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties And Responsibilities
- Prepare, pre-cook and/or cook food products as directed.
- Prepare “mise en place” (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.
More about this job
Responsibilities
Prepare, pre-cook, and cook food products, including mise en place, for high-volume service while meeting corporate standards and food safety requirements. Clean and maintain kitchen equipment, label and rotate stored products, communicate with operational departments, and report maintenance needs or incidents.
Requirements
Candidates need proven cooking experience, a required Food Safety Certification, and a strong understanding of cooking methods, ingredients, equipment, and procedures. They must work accurately and quickly, communicate effectively, work independently and as part of a team, and be physically able to perform the role.
Skills
- Food Preparation
- Cooking
- Mise en Place
- Food Safety
- Food Storage and Rotation
- Kitchen Equipment Cleaning
- Knowledge of Cooking Methods
- Knowledge of Ingredients
- Accuracy
- Speed
- Communication
- Teamwork
- Independent Work
- Industry Best Practices
Benefits
- Health Benefits
- Vision Care
- Dental Care
- Mental Health and Wellness Resources
- Employment Assistance Program
- Learning and Career Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Security & Safety
Keywords
- Food Preparation
- Cooking
- Prep Cook
- Restaurant Cook
- Mise en Place
- Food Safety Certification
- Food Safety
- High-Volume Production
- Cooking Methods
- Ingredients
- Kitchen Equipment
- Food Storage
- Food Labeling
- Food Rotation
- Health and Safety
- Quality Food Service
- Kitchen Maintenance
- Communication
- Teamwork