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Added 26 days ago
Line Cook - Casino Victoria
Lahal Management LP
Victoria, BC
Up to $21.34 CAD / hour
Full-time
Under the general direction of the Sr Chef de Partie/ Food & Beverage Manager, this position is responsible for the execution of menu item production, maintaining all company standards and…
Added 6 days ago
Cook 3 - Commis
Explore Edmonton Corporation
Edmonton, AB
The Edmonton Convention Centre is seeking a Cook 3 – Commis to join our Kitchen Team! This role will assist the Sous Chef, Chef de Partie and Demi Chef in preparing and presenting food,…
Added 6 days ago
Demi Chef de Partie - Casino Vancouver
Lahal Management LP
Coquitlam, BC
$23.44 to $24.07 CAD / hour
Full-time
Supports the Chef de Partie with prep, cooking, and presentation of menu items; follows standardized recipes
Added 7 days ago
Chef de Partie - Winery Restaurant
Andrew Peller Limited
Niagara-on-the-Lake, ON
We are currently hiring a Chef de Partie for our culinary team at Trius Winery - home to Niagara-on-the-Lake’s only Michelin Guide recommended winery restaurant. Working alongside Executive…
Added 8 days ago
Demi Chef De Partie, Full Time
Compass Group Canada
Lethbridge, AB
Full-time
Added 8 days ago
Demi Chef De Partie, Full Time
Havergal
Lethbridge, AB
Full-time
Added 8 days ago
Banquet Cook / Demi Chef de Partie
Royal Glenora Club
Edmonton, AB
Full-time
The Royal Glenora Club is looking for an experienced Banquet Cook / Demi Chef de Partie to join our culinary team.
Added 9 days ago
First Cook - Pastry
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
Assumes responsibility for the basic operations of his/her station for short periods when required in the absence of the Chef De Partie or Demi – CDP
Added 9 days ago
First Cook - Pastry
AccorHotel
Lake Louise, AB
Full-time
Assumes responsibility for the basic operations of his/her station for short periods when required in the absence of the Chef De Partie or Demi – CDP
Added 1 month ago
Demi Chef de Partie -Good Folk
Banff Caribou Properties
Banff, AB
We're looking for a Demi Chef de Partie who thrives in a fast-paced, quality-driven environment and wants to sharpen their skills working with premium Canadian ingredients. From perfectly…
Added 25 days ago
Demi Chef de Partie - Banquets
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
Review the daily production sheets with the Chef De Partie & Sous Chef
Added 22 days ago
Food & Beverage - Seasonal Chef de Partie / Demi Chef de Partie
Aritzia
Vaughan, ON
$25 to $30 CAD / hour
Part-time
…Commissary program to Aritzia employees & guests. As the Seasonal Chef de Partie / Demi Chef de Partie, you will support with preparing and serving food offerings with the highest level of…
Added 23 days ago
Food & Beverage - Demi Chef de Partie, A-OK Commissary (Back of House)
Aritzia
Delta, BC
$25 to $30 CAD / hour
Full-time
…world-class Commissary program to Aritzia employees & guests. As the Demi Chef de Partie, you will support with preparing and serving food offerings with the highest level of culinary…
Added 25 days ago
Demi Chef de Partie - Banquets
AccorHotel
Lake Louise, AB
Full-time
Review the daily production sheets with the Chef De Partie & Sous Chef
Added 13 days ago
Demi Chef de Partie - Pastry and Baking
Banff Caribou Properties
Banff, AB
We're looking for an organised and proactive Demi Chef de Partie to join our busy Central Kitchen team. Supporting multiple cafés across our operation, you'll play a key role in preparing…
Added 1 month ago
Demi Chef de Partie
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
Review the daily production sheets with the Chef De Partie & Sous Chef
Added 27 days ago
Pastry Demi Chef de Partie (Part-Time)
Nobu Hotel Toronto
Toronto, ON
Part-time
We are currently seeking a skilled and dedicated individual to join our pastry team as a Part-Time Pastry Demi Chef de Partie at Nobu Hotel Toronto. In this role, you will work closely with…
Added 28 days ago
*Demi Chef De Partie
Four Seasons Hotels and Resorts
Whistler, BC · Four Seasons Whistler
Full-time
Position: Demi Chef De Partie (Cook Supervisor)
Added 1 month ago
Demi Chef de Partie - Bar George
Bar George
Montreal, QC
Part-time
Notre Demi-Chef de Partie contribue activement au bon déroulement des opérations en cuisine en appuyant le Chef de Partie et le reste de l’équipe dans la préparation et le service. Il/elle…
Added 1 month ago
Chef de Partie - Gordon Ramsay Steak - River Rock Casino Resort
Lahal Management LP
Richmond, BC
$25.06 to $25.67 CAD / hour
Full-time
As a Chef de Partie, you will take ownership of your assigned station and play a key role in delivering the quality and consistency expected from one of the world’s most recognized culinary…
Added 1 month ago
Demi Chef de Partie - Bar George
Oliver & Bonacini
Montreal, QC
Part-time
Notre Demi-Chef de Partie contribue activement au bon déroulement des opérations en cuisine en appuyant le Chef de Partie et le reste de l’équipe dans la préparation et le service. Il/elle…
Added 1 month ago
Chef de Partie - Winery Restaurant
Andrew Peller Limited
Niagara-on-the-Lake, ON
We are currently hiring a Chef de Partie for our core culinary team at Peller. This includes cooking at any of our establishments, including - Winery Restaurant, Terrace Wine Bar and The…
Added 1 month ago
Demi Chef de Partie
AccorHotel
Lake Louise, AB
Full-time
Review the daily production sheets with the Chef De Partie & Sous Chef
Added 2 months ago
Demi Chef De Partie (Full Time)
Fairmont Hotels & Resorts
Edmonton, Alberta
$28.11 to $29.11 CAD / hour
Full-time
Added 10 days ago
Demi Chef De Partie (Part Time)
Fairmont Hotels & Resorts
Edmonton, AB

Compass Group Canada

Demi Chef De Partie, Full Time

Lethbridge, AB, Canada

Job type: Full-time
Apply by: Oct 15, 2026
Posting language: English
Posted: Sep 15, 2026

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Original job description

Prepare, pre-cook and/or cook food products as directed.
Prepare “mise en place” (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

The role involves preparing, pre-cooking, and cooking food products while managing mise en place for high-volume production. It also includes maintaining kitchen cleanliness, labeling and rotating stock, and reporting equipment faults.

Requirements

The candidate must be able to follow cooking directions and adhere to health and safety policies. The position is listed as entry-level, requiring the ability to communicate effectively with operational departments.

Skills

Food Preparation
Mise en Place
Cooking
Kitchen Equipment Maintenance
Food Safety
Inventory Rotation
Communication

Benefits

Health Insurance
Vision Care
Dental Care
Mental Health and Wellness Initiative
Employment Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Demi Chef De Partie
Food and Beverage Services
Mise en Place
Food Safety
High Volume Production
Kitchen Management
Hospitality

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