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Added 3 mins ago
Grocery Utility Clerk (Cochrane)
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Cochrane, AB
The Grocery Utility Clerk is responsible to ensure customer service is provided through maintaining a safe and efficient operation while adhering to Company policies, procedures and…
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DT
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- Part-time
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Laboratory Assistant, Rack Management
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Comprehensive benefits based on employee status, including extended medical, dental, and vision coverage
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Previous experience in leadership position within retail & customer service industry
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Added 3 mins ago
Post Office Assistant - Term - St-Alphonse
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Embody excellence in consumer experience at all level and influence product and service strategy direction.
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Tax Senior Associate - Private Company
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Tax Supervisor - Private Company
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Rewards and Recognition: Employee recognition programs, service milestone celebrations, employee discounts and more!
Added 3 mins ago
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Compass Group Canada

Dining Room Supervisor, Full Time

Sudbury, ON, Canada
Greater Sudbury, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

Dining Hall Supervisor

We are seeking an outgoing and highly motivated Dining Hall Supervisor to lead daily front-of-house operations in a large, fast-paced dining environment. The successful candidate will have strong customer service skills, a passion for hospitality, and in-depth knowledge of food safety, safe food temperatures, allergen awareness, cleanliness, and sanitation standards.

Key Responsibilities

Supervise daily dining hall operations and ensure a welcoming, efficient, and positive experience for students and customers.
Lead, coach, and support front-of-house employees while promoting teamwork and accountability.
Monitor food temperatures, allergen controls, food presentation, portioning, and service standards.
Ensure cleaning, sanitation, and health and safety procedures are consistently followed.
Maintain a clean, organized, and safe dining room throughout all service periods.
Engage regularly with students and customers, respond to feedback, and resolve concerns professionally.
Coordinate service flow during busy periods and ensure all stations are properly staffed and operational.
Complete opening, closing, sanitation, temperature, and operational checklists accurately.
Communicate operational needs, staffing concerns, and customer feedback to the management team.
Support training and onboarding of new employees.
Assist with inventory control, merchandising, restocking, and minimizing waste.
Ensure compliance with company policies, client expectations, and applicable food safety regulations.

Qualifications And Skills

Previous supervisory experience in a dining hall, restaurant, hospitality, institutional food service, or similar environment.
Strong knowledge of food safety, safe food temperatures, allergen awareness, and sanitation practices.
Excellent communication, leadership, and customer service skills.
Ability to remain calm, organized, and solution-focused in a high-volume environment.
Strong attention to detail and commitment to cleanliness.
Ability to motivate and hold team members accountable.
Food Handler Certification is considered an asset.
Ability to work flexible shifts, including evenings and weekends, as required.

What We Offer

A dynamic and collaborative work environment.
Opportunities for leadership development and career growth.
The opportunity to make a meaningful impact on the student dining experience.
A role where hospitality, food safety, cleanliness, and customer satisfaction are highly valued.

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More about this job

Responsibilities

Supervise daily dining hall and front-of-house operations, lead and support employees, and ensure customers receive welcoming, efficient service. Maintain food safety, allergen, cleanliness, and sanitation standards; coordinate staffing and service flow; complete operational checklists; and support inventory, training, and customer issue resolution.

Requirements

Previous supervisory experience in a dining hall, restaurant, hospitality, institutional food service, or similar setting is required, along with strong customer service, communication, and leadership skills. Candidates should know food safety, safe temperatures, allergen awareness, and sanitation, and be able to stay organized in a high-volume environment; Food Handler Certification is an asset.

Skills

Dining Operations Supervision
Front-of-House Leadership
Customer Service
Hospitality
Food Safety
Safe Food Temperature Monitoring
Allergen Awareness
Sanitation
Team Coaching
Communication
Conflict Resolution
Service Flow Coordination
Employee Training
Inventory Control
Merchandising
Waste Reduction

Benefits

Leadership Development
Career Growth

Visa sponsorship

Not detected in the job text

Keywords

Dining Hall Operations
Front-of-House
Hospitality
Food Safety
Food Temperature Monitoring
Allergen Controls
Food Presentation
Portioning
Sanitation
Health And Safety
Customer Feedback
Service Flow
Opening And Closing Checklists
Operational Checklists
Employee Onboarding
Food Handler Certification
Inventory Control
Merchandising
Restocking
Waste Minimization
Institutional Food Service
Team Accountability

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