Dining Room Supervisor, Full Time
- Sudbury, ON, Canada
- Greater Sudbury, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Dining Hall Supervisor
We are seeking an outgoing and highly motivated Dining Hall Supervisor to lead daily front-of-house operations in a large, fast-paced dining environment. The successful candidate will have strong customer service skills, a passion for hospitality, and in-depth knowledge of food safety, safe food temperatures, allergen awareness, cleanliness, and sanitation standards.
Key Responsibilities
We are seeking an outgoing and highly motivated Dining Hall Supervisor to lead daily front-of-house operations in a large, fast-paced dining environment. The successful candidate will have strong customer service skills, a passion for hospitality, and in-depth knowledge of food safety, safe food temperatures, allergen awareness, cleanliness, and sanitation standards.
Key Responsibilities
- Supervise daily dining hall operations and ensure a welcoming, efficient, and positive experience for students and customers.
- Lead, coach, and support front-of-house employees while promoting teamwork and accountability.
- Monitor food temperatures, allergen controls, food presentation, portioning, and service standards.
- Ensure cleaning, sanitation, and health and safety procedures are consistently followed.
- Maintain a clean, organized, and safe dining room throughout all service periods.
- Engage regularly with students and customers, respond to feedback, and resolve concerns professionally.
- Coordinate service flow during busy periods and ensure all stations are properly staffed and operational.
- Complete opening, closing, sanitation, temperature, and operational checklists accurately.
- Communicate operational needs, staffing concerns, and customer feedback to the management team.
- Support training and onboarding of new employees.
- Assist with inventory control, merchandising, restocking, and minimizing waste.
- Ensure compliance with company policies, client expectations, and applicable food safety regulations.
- Previous supervisory experience in a dining hall, restaurant, hospitality, institutional food service, or similar environment.
- Strong knowledge of food safety, safe food temperatures, allergen awareness, and sanitation practices.
- Excellent communication, leadership, and customer service skills.
- Ability to remain calm, organized, and solution-focused in a high-volume environment.
- Strong attention to detail and commitment to cleanliness.
- Ability to motivate and hold team members accountable.
- Food Handler Certification is considered an asset.
- Ability to work flexible shifts, including evenings and weekends, as required.
- A dynamic and collaborative work environment.
- Opportunities for leadership development and career growth.
- The opportunity to make a meaningful impact on the student dining experience.
- A role where hospitality, food safety, cleanliness, and customer satisfaction are highly valued.
More about this job
Responsibilities
Supervise daily dining hall and front-of-house operations, lead and support employees, and ensure customers receive welcoming, efficient service. Maintain food safety, allergen, cleanliness, and sanitation standards; coordinate staffing and service flow; complete operational checklists; and support inventory, training, and customer issue resolution.
Requirements
Previous supervisory experience in a dining hall, restaurant, hospitality, institutional food service, or similar setting is required, along with strong customer service, communication, and leadership skills. Candidates should know food safety, safe temperatures, allergen awareness, and sanitation, and be able to stay organized in a high-volume environment; Food Handler Certification is an asset.
Skills
- Dining Operations Supervision
- Front-of-House Leadership
- Customer Service
- Hospitality
- Food Safety
- Safe Food Temperature Monitoring
- Allergen Awareness
- Sanitation
- Team Coaching
- Communication
- Conflict Resolution
- Service Flow Coordination
- Employee Training
- Inventory Control
- Merchandising
- Waste Reduction
Benefits
- Leadership Development
- Career Growth
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
- Security & Safety
Keywords
- Dining Hall Operations
- Front-of-House
- Hospitality
- Food Safety
- Food Temperature Monitoring
- Allergen Controls
- Food Presentation
- Portioning
- Sanitation
- Health And Safety
- Customer Feedback
- Service Flow
- Opening And Closing Checklists
- Operational Checklists
- Employee Onboarding
- Food Handler Certification
- Inventory Control
- Merchandising
- Restocking
- Waste Minimization
- Institutional Food Service
- Team Accountability