Dishwasher, Banquets & Catering
- Winnipeg, MB, Canada
$16.4 CAD / hour · Part-time
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Job details
- Pay
- $16.4 CAD / hour
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
POSITION OBJECTIVE
Reporting to the Chef, Dishwashers maintain a clean kitchen and food preparation environment, ensuring safety, hygiene and cleanliness that meet or exceed hospitality best practices. This includes ensuring supplies, inventory, equipment and facilities are maintained in good order according to quality standards of cleanliness, food preparation, and food hygiene.
The incumbent will adhere to all health and safety legislation, regulations, and policies.
Key Accountabilities
Clean and Sanitize
Reporting to the Chef, Dishwashers maintain a clean kitchen and food preparation environment, ensuring safety, hygiene and cleanliness that meet or exceed hospitality best practices. This includes ensuring supplies, inventory, equipment and facilities are maintained in good order according to quality standards of cleanliness, food preparation, and food hygiene.
The incumbent will adhere to all health and safety legislation, regulations, and policies.
Key Accountabilities
Clean and Sanitize
- Clean and sanitize food preparation equipment, dishes, cutlery and related areas
- Sweep, mop, and spot clean floors
- Empty trash and change trash liners
- Thoroughly clean and sanitize walls, handles, doors, shelves, fridges and freezers as needed
- Monitor dish machine water temperature to ensure sanitary wash cycle
- Keep dish machine clean and report any functional or mechanical problems immediately to the Chef
- Maintain adequate levels of clean tableware for dining room and banquet areas
- Keep storage areas organized and free of clutter
- Follow all APC respectful workplace policies
- Comply with all APC safety regulations and safe work practices
- Maintain a safe work environment for both staff and general public
- Handle tableware carefully to prevent injuries, breakage and loss.
- Notify the Chef(s) regarding supplies and equipment in a timely manner to ensure adequate levels are available
- Receive and unload inventory, and maintain equipment and supplies for storage areas
- Maintain adequate levels of dish detergents and cleaning supplies
- Adhere to and comply with all APC policies, safety regulations and safe work practices that will ensure a safe work environment.
- Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.
- Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.
- Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.
- Perform other related duties and responsibilities as required.
- Working towards or have attained a High School Diploma/GED Equivalent
- Experience in a fast-paced kitchen or hospitality environment preferred.
- An understanding of restaurant operations, food handling, and sanitation standards and procedures would be an asset.
- Excellent communication skills with the ability to multitask.
- Candidates must be physically capable of performing the duties of the position, including standing for long periods and heavy lifting.
- Availability to work days and weekends, including holidays and long weekends.
- An equivalent combination of education and experience may be considered.
More about this job
Responsibilities
Clean and sanitize dishes, food preparation equipment, kitchen surfaces, and floors while maintaining safe, organized dish and storage areas. Monitor dish machine operation, manage cleaning supplies and tableware inventory, report equipment issues, and follow workplace, health, and safety policies.
Requirements
Candidates must be working toward or have a high school diploma or GED equivalent; experience in a fast-paced kitchen or hospitality environment is preferred. Applicants should communicate well, multitask, be able to stand for extended periods and lift heavy items, and be available to work days, weekends, and holidays.
Skills
- Dishwashing
- Cleaning And Sanitizing
- Food Safety
- Food Handling
- Kitchen Sanitation
- Dish Machine Operation
- Inventory Control
- Equipment Maintenance
- Organization
- Communication
- Multitasking
- Physical Stamina
- Teamwork
- Customer Service
- Equity And Diversity
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Security & Safety
Keywords
- Dishwashing
- Food Preparation
- Food Safety
- Food Handling
- Sanitation
- Cleaning
- Dish Machine
- Water Temperature Monitoring
- Tableware
- Inventory Control
- Inventory Receiving
- Cleaning Supplies
- Equipment Maintenance
- Kitchen Operations
- Hospitality
- Health And Safety Regulations
- Safe Work Practices
- Banquets
- Catering
- Customer Service
- Communication
- Multitasking
- Teamwork
- Equity And Diversity