Dishwasher - Full Time
- Mississauga, ON, Canada
$18 CAD / hour · Full-time
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Job details
- Pay
- $18 CAD / hour
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
As a Dishwasher, You Will
- Wash, rinse and sanitize pots, pans, trays, utensils, food containers and removable equipment parts using commercial dishwashing equipment and approved manual cleaning methods.
- Inspect cleaned items for food residue and damage, and return them to their designated storage areas.
- Keep clean and dirty items separated to prevent contamination.
- Operate and clean the dishwashing equipment according to site procedures, including removing food debris and cleaning racks and filters.
- Check and record dishwashing temperatures and sanitizer concentrations as assigned, and promptly report any readings outside the required limits.
- Clean sinks, work surfaces, carts, floors and other assigned areas according to the cleaning schedule.
- Remove garbage and recycling, and keep waste containers and collection areas clean.
- Follow food safety, personal hygiene, allergen control and workplace safety procedures.
- Use cleaning chemicals and protective equipment correctly, and report equipment problems, damage or unsafe conditions to the Production Manager.
- Work with the kitchen and production teams to ensure clean equipment and utensils are available when needed.
- Work in a busy food production facility where cleaning tasks must keep pace with production.
- Spend much of the shift standing and walking, with frequent bending, reaching and repetitive movements.
- Lift and carry pots, trays and containers, and push or pull carts using safe handling practices and assistance when needed.
- Work around hot water, steam, humidity, splashes and operating equipment, with occasional access to refrigerated areas.
- Handle approved cleaning and sanitizing chemicals following training and safe-use instructions.
- Wear required protective clothing and equipment, including appropriate safety footwear, hair restraints, gloves and aprons.
- You are dependable, punctual and take pride in keeping your work area clean and organized
- You are willing to learn and follow site procedures for food safety, equipment operation and chemical handling.
- Previous dishwashing, commercial kitchen, sanitation or food manufacturing experience is an asset.
- You can manage a steady workload and adjust priorities as production needs change.
- You work well independently and as part of a team, and communicate promptly when something needs attention.
- You can follow written and verbal instructions and complete basic cleaning records accurately.
- You pay attention to detail and understand why thorough cleaning matters in food production.
More about this job
Responsibilities
Wash, sanitize, inspect, and store kitchen equipment and utensils, while operating and cleaning dishwashing equipment according to site procedures. Maintain clean work areas, monitor and record sanitation checks as assigned, manage waste, and coordinate with production teams to ensure clean items are available.
Requirements
The candidate should be dependable, punctual, detail-oriented, and able to follow food safety, equipment, chemical-handling, and workplace safety procedures. Previous dishwashing, commercial kitchen, sanitation, or food manufacturing experience is an asset; the role also requires managing a steady workload, communicating effectively, and completing basic cleaning records.
Skills
- Dishwashing
- Sanitation
- Food Safety
- Allergen Control
- Chemical Handling
- Commercial Dishwashing Equipment Operation
- Cleaning and Sanitizing
- Equipment Inspection
- Temperature and Sanitizer Monitoring
- Workplace Safety
- Waste Management
- Recordkeeping
- Attention to Detail
- Time Management
- Teamwork
- Following Instructions
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Manufacturing
Keywords
- Dishwashing
- Food Production
- Food Safety
- Sanitation
- Allergen Control
- Commercial Dishwashing Equipment
- Pots and Pans
- Utensils
- Cleaning Schedule
- Sanitizer Concentrations
- Temperature Checks
- Cleaning Chemicals
- Personal Protective Equipment
- Waste Management
- Recycling
- Equipment Inspection
- Cleaning Records
- Safe Handling
- Kitchen Operations
- Production Teamwork