Dishwasher - Full Time
- Mississauga, ON, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
As a Dishwasher, You Will
- Wash, rinse and sanitize pots, pans, trays, utensils, food containers and removable equipment parts using commercial dishwashing equipment and approved manual cleaning methods.
- Inspect cleaned items for food residue and damage, and return them to their designated storage areas.
- Keep clean and dirty items separated to prevent contamination.
- Operate and clean the dishwashing equipment according to site procedures, including removing food debris and cleaning racks and filters.
- Check and record dishwashing temperatures and sanitizer concentrations as assigned, and promptly report any readings outside the required limits.
- Clean sinks, work surfaces, carts, floors and other assigned areas according to the cleaning schedule.
- Remove garbage and recycling, and keep waste containers and collection areas clean.
- Follow food safety, personal hygiene, allergen control and workplace safety procedures.
- Use cleaning chemicals and protective equipment correctly, and report equipment problems, damage or unsafe conditions to the Production Manager.
- Work with the kitchen and production teams to ensure clean equipment and utensils are available when needed.
- Work in a busy food production facility where cleaning tasks must keep pace with production.
- Spend much of the shift standing and walking, with frequent bending, reaching and repetitive movements.
- Lift and carry pots, trays and containers, and push or pull carts using safe handling practices and assistance when needed.
- Work around hot water, steam, humidity, splashes and operating equipment, with occasional access to refrigerated areas.
- Handle approved cleaning and sanitizing chemicals following training and safe-use instructions.
- Wear required protective clothing and equipment, including appropriate safety footwear, hair restraints, gloves and aprons.
- You are dependable, punctual and take pride in keeping your work area clean and organized
- You are willing to learn and follow site procedures for food safety, equipment operation and chemical handling.
- Previous dishwashing, commercial kitchen, sanitation or food manufacturing experience is an asset.
- You can manage a steady workload and adjust priorities as production needs change.
- You work well independently and as part of a team, and communicate promptly when something needs attention.
- You can follow written and verbal instructions and complete basic cleaning records accurately.
- You pay attention to detail and understand why thorough cleaning matters in food production.
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.
More about this job
Responsibilities
Wash, rinse, sanitize, inspect, and store kitchen equipment and utensils, while operating and cleaning dishwashing equipment and monitoring assigned temperature and sanitizer readings. Clean work areas, manage waste, follow food safety and workplace safety procedures, and coordinate with production teams to ensure clean equipment is available.
Requirements
The role calls for dependability, punctuality, attention to detail, and the ability to follow food safety, equipment, chemical-handling, and cleaning procedures. Previous dishwashing, commercial kitchen, sanitation, or food manufacturing experience is an asset; candidates should be able to manage a steady workload, work independently and with a team, and complete basic cleaning records.
Skills
- Dishwashing
- Sanitation
- Food Safety
- Allergen Control
- Commercial Dishwashing Equipment Operation
- Chemical Handling
- Cleaning and Sanitizing
- Temperature and Sanitizer Monitoring
- Workplace Safety
- Attention to Detail
- Time Management
- Teamwork
- Communication
- Following Written and Verbal Instructions
- Basic Recordkeeping
- Safe Lifting and Cart Handling
Benefits
- Health Benefits
- Vision Coverage
- Dental Coverage
- Mental Health and Wellness Resources
- Employment Assistance Program
- Learning and Career Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Manufacturing
- Security & Safety
Keywords
- Dishwashing
- Food Production
- Commercial Dishwashing Equipment
- Pots and Pans
- Utensils
- Food Containers
- Sanitation
- Food Safety
- Allergen Control
- Cleaning Schedule
- Sanitizer Concentrations
- Dishwashing Temperatures
- Cleaning Chemicals
- Personal Protective Equipment
- Waste Management
- Recycling
- Production Team
- Kitchen Operations
- Equipment Maintenance Reporting
- Basic Cleaning Records