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Dishwasher, Full Time

  • Burns Lake, BC, Canada

$29.32 CAD / hour · Full-time

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Job details

Pay
$29.32 CAD / hour
Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

As the Dishwasher you will be responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition.

Essential Duties And Responsibilities

  • Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment
  • Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment
  • Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards
  • Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces
  • Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans
  • Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas
  • Other duties and tasks as assigned

Qualifications

  • You must have a valid Food Handler Certificate or provincial equivalent
  • Willing to work in a fast-paced environment
  • Previous dishwashing experience preferred but not required
  • Hands-on experience with industrial washing machines preferred
  • Ability to work well under pressure
  • Physical ability to carry out the duties of the position

Position Requirements

  • Must undergo and pass a Pre-Access Drug and Alcohol Test (if applicable-current associates are exempt).
  • Food Safe Certification
  • Shift: 10hr/Day
  • Rotation: 14 Days on/14 Days off

ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.

The hourly wage for this position is $29.32. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.
More about this job

Responsibilities

Clean and sanitize dishes, cookware, utensils, kitchen surfaces, and equipment, and polish silver using the assigned methods and equipment. Maintain orderly and sanitary work areas, dispose of waste, and assist with moving supplies and equipment.

Requirements

A valid Food Handler Certificate or provincial equivalent and Food Safe Certification are required. Applicants must be able to work in a fast-paced environment, handle the physical duties, and work well under pressure; previous dishwashing and industrial machine experience are preferred but not required.

Skills

  • Dishwashing
  • Cleaning And Sanitation
  • Food Safety
  • Industrial Washing Machines
  • Silver Polishing
  • Kitchen Maintenance
  • Equipment Maintenance
  • Waste Disposal
  • Supply Handling
  • Working Under Pressure
  • Physical Stamina
  • Teamwork

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality

Keywords

  • Food Handler Certificate
  • Food Safe Certification
  • Dishwashing
  • Sanitation
  • Food Safety
  • Industrial Washing Machines
  • Silver Polishing
  • Burnishing Machine
  • Chemical Dip
  • Buffing Wheel
  • Kitchen Maintenance
  • Equipment Safety
  • Food Preparation Surfaces
  • Waste Disposal
  • Supply Handling
  • Fast-Paced Environment
  • Working Under Pressure
  • Physical Ability
  • Pre-Access Drug And Alcohol Test
  • 14 Days On/14 Days Off
  • 10-Hour Day Shift

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