Dishwasher Part Time at Gather Craft Kitchen & Bar
- Winnipeg, MB, Canada
$16.4 CAD / hour · Part-time
Applications open in a new tab.
Job details
- Pay
- $16.4 CAD / hour
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Reporting to the Chef, Dishwashers maintain a clean kitchen and food preparation environment, ensuring safety, hygiene and cleanliness that meet or exceed hospitality best practices. This includes ensuring supplies, inventory, equipment and facilities are maintained in good order according to quality standards of cleanliness, food preparation, food hygiene and adhering to all health and safety legislation, regulations, and policies.
Key Accountabilities
Clean and Sanitize
Key Accountabilities
Clean and Sanitize
- Clean and sanitize food preparation equipment, dishes, cutlery and related areas
- Sweep, mop, and spot clean floors
- Empty trash and change trash liners
- Thoroughly clean and sanitize walls, handles, doors, shelves, fridges and freezers as needed
- Monitor dish machine water temperature to ensure a sanitary wash cycle
- Keep dish machine clean and report any functional or mechanical problems immediately to the Chef
- Maintain adequate levels of clean tableware for dining room and banquet areas
- Keep storage areas organized and free of clutter
- Follow all respectful workplace policies
- Comply with all safety regulations and safe work practices
- Maintain a safe work environment for both staff and general public
- Handle tableware carefully to prevent injuries, breakage and loss.
- Notify the Chef(s) regarding supplies and equipment in a timely manner to ensure adequate levels are available
- Receive and unload inventory, and maintain equipment and supplies for storage areas
- Maintain adequate levels of dish detergents and cleaning supplies
- Adhere to and comply with all policies, safety regulations and safe work practices that will ensure a safe work environment.
- Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.
- Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.
- Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.
- Perform other related duties and responsibilities as required.
More about this job
Responsibilities
Clean and sanitize dishes, food preparation equipment, kitchen surfaces, and floors while maintaining a safe, organized dish area. Monitor and maintain dishwashing equipment and supplies, manage inventory and storage, and follow workplace, food hygiene, and safety policies.
Requirements
The posting does not specify formal education, prior experience, or certifications. The role calls for safe and careful handling of tableware and supplies, adherence to hygiene and safety practices, and the ability to work professionally and positively with a diverse group of coworkers and visitors.
Skills
- Cleaning And Sanitizing
- Food Hygiene
- Dishwashing
- Floor Cleaning
- Equipment Maintenance
- Inventory Control
- Safe Handling Of Tableware
- Organization
- Health And Safety Compliance
- Teamwork
- Communication
- Professionalism
- Equity And Diversity
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Security & Safety
Keywords
- Dishwashing
- Cleaning
- Sanitizing
- Food Preparation
- Food Hygiene
- Dish Machine
- Water Temperature Monitoring
- Kitchen Equipment
- Tableware
- Cutlery
- Floor Cleaning
- Trash Removal
- Inventory Control
- Supply Management
- Equipment Maintenance
- Storage Organization
- Health And Safety
- Safe Work Practices
- Respectful Workplace
- Equity And Diversity
- Hospitality
- Food And Beverage Services