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Compass Group Canada

Dishwasher Part Time at Gather Craft Kitchen & Bar

Winnipeg, MB, Canada

$16.4 CAD / hour · Part-time

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Job details

Pay: $16.4 CAD / hour
Job type: Part-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

Reporting to the Chef, Dishwashers maintain a clean kitchen and food preparation environment, ensuring safety, hygiene and cleanliness that meet or exceed hospitality best practices. This includes ensuring supplies, inventory, equipment and facilities are maintained in good order according to quality standards of cleanliness, food preparation, food hygiene and adhering to all health and safety legislation, regulations, and policies.

Key Accountabilities

Clean and Sanitize

Clean and sanitize food preparation equipment, dishes, cutlery and related areas
Sweep, mop, and spot clean floors
Empty trash and change trash liners
Thoroughly clean and sanitize walls, handles, doors, shelves, fridges and freezers as needed
Monitor dish machine water temperature to ensure a sanitary wash cycle

Keep Dish Area and Equipment Safe and Organized

Keep dish machine clean and report any functional or mechanical problems immediately to the Chef
Maintain adequate levels of clean tableware for dining room and banquet areas
Keep storage areas organized and free of clutter
Follow all respectful workplace policies
Comply with all safety regulations and safe work practices
Maintain a safe work environment for both staff and general public

Inventory Control and Distribution

Handle tableware carefully to prevent injuries, breakage and loss.
Notify the Chef(s) regarding supplies and equipment in a timely manner to ensure adequate levels are available
Receive and unload inventory, and maintain equipment and supplies for storage areas
Maintain adequate levels of dish detergents and cleaning supplies

General Duties

Adhere to and comply with all policies, safety regulations and safe work practices that will ensure a safe work environment.
Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.
Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.
Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.
Perform other related duties and responsibilities as required.

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More about this job

Responsibilities

Clean and sanitize dishes, food preparation equipment, kitchen surfaces, and floors while maintaining a safe, organized dish area. Monitor and maintain dishwashing equipment and supplies, manage inventory and storage, and follow workplace, food hygiene, and safety policies.

Requirements

The posting does not specify formal education, prior experience, or certifications. The role calls for safe and careful handling of tableware and supplies, adherence to hygiene and safety practices, and the ability to work professionally and positively with a diverse group of coworkers and visitors.

Skills

Cleaning And Sanitizing
Food Hygiene
Dishwashing
Floor Cleaning
Equipment Maintenance
Inventory Control
Safe Handling Of Tableware
Organization
Health And Safety Compliance
Teamwork
Communication
Professionalism
Equity And Diversity

Visa sponsorship

Not detected in the job text

Keywords

Dishwashing
Cleaning
Sanitizing
Food Preparation
Food Hygiene
Dish Machine
Water Temperature Monitoring
Kitchen Equipment
Tableware
Cutlery
Floor Cleaning
Trash Removal
Inventory Control
Supply Management
Equipment Maintenance
Storage Organization
Health And Safety
Safe Work Practices
Respectful Workplace
Equity And Diversity
Hospitality
Food And Beverage Services

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