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Added 30 mins ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 30 mins ago
GE
Executive Housekeeper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the Direction of the Director of Housekeeping/Facilities, the Executive Housekeeper will be responsible for the highest quality of cleanliness and condition within the hotel and Event…
Added 1 hour ago
L
Project Director, Heavy Civil - Future Opportunties
Ledcor
Edmonton, AB
- Full-time
We are seeking a strategic and experienced Project Director to provide executive-level leadership across our heavy civil construction projects. In this role, you will be responsible for…
Added 1 hour ago
C
Partner Delivery Project Manager
Ciena
Ottawa, ON
- Full-time
…are delivered on schedule, within budget, and to established quality and operational-readiness…
Added 1 hour ago
MS
Writer for Minute Taking - Ottawa, ON
Minutes Solutions
Ottawa, ON
- $20 to $25 CAD / hour
- Part-time
…serves a global clientele. We strive to provide the highest-quality, prompt, and service-friendly solutions and to be the preferred choice for any entity that requires the highest quality…
Added 1 hour ago
SL
Executive Sous Chef
Sodexo Live!
Vancouver, BC
- Full-time
The Executive Sous Chef is responsible for supporting the Executive Chef & District Chef in overseeing the culinary operations of the convention center. This role involves ensuring the…
Added 2 hours ago
SC
Pastry Chef | Full Time | Downtown Toronto
Sodexo Canada Ltd
Toronto, ON
- Full-time
…food operations guidelines, taste all products made to assess quality, notify the Sous Chef and/or Executive Chef of any product shortages and equipment maintenance issues. You will be…
Added 2 hours ago
P
Sous Chef
Playground
Montreal, QC
- Full-time
As Sous Chef, you will play a pivotal role in our culinary team, ensuring the delivery of high-quality dishes that delight our guests. You'll be responsible for menu preparation, recipe…
Added 2 hours ago
H
Mining Potash Lead
HDR
Toronto, ON · Saskatoon, SK · Vancouver, BC
- Full-time
Acting as HDR’s recognized potash authority, the Potash Lead shapes technical direction, ensures consistency and quality of delivery, and drives strategic engagement with owner‑operators,…
Added 3 hours ago
HM
Internal Medicine
Health Match BC
Kelowna, BC
- Full-time
Reporting to the Executive Medical Director, BC Cancer Kelowna, the Department Head works closely with provincial program leadership, Medical Affairs, Interior Health, operational leaders,…
Added 3 hours ago
CC
Banquet Server Part Time Seasonal at Assiniboine Park
Compass Canada
Winnipeg, MB
- Part-time
…work with the Food Services Team to deliver great service and quality products to ensure our guests have a wonderful experience that exceeds their expectations. The Banquet Server will set…
Added 3 hours ago
FB
Project Director - Major Projects
Forbes Bros. Group of Companies
Leduc, AB
- Full-time
Oversee regional operations: Provide executive oversight of multi-site and cross-border construction activities, including workforce planning, field logistics, resource allocation, and…
Added 3 hours ago
FB
Project Director - Major Projects
Forbes Bros. Group of Companies
Sherwood Park, AB
- Full-time
Oversee regional operations: Provide executive oversight of multi-site and cross-border construction activities, including workforce planning, field logistics, resource allocation, and…
Added 3 hours ago
FB
Project Director - Major Projects
Forbes Bros. Group of Companies
St. Albert, AB
- Full-time
Oversee regional operations: Provide executive oversight of multi-site and cross-border construction activities, including workforce planning, field logistics, resource allocation, and…
Added 3 hours ago
FB
Project Director - Major Projects
Forbes Bros. Group of Companies
Spruce Grove, AB
- Full-time
Oversee regional operations: Provide executive oversight of multi-site and cross-border construction activities, including workforce planning, field logistics, resource allocation, and…
Added 3 hours ago
Project Director - Major Projects
Forbes Bros. Group of Companies
AB
Oversee regional operations: Provide executive oversight of multi-site and cross-border construction activities, including workforce planning, field logistics, resource allocation, and…
Added 3 hours ago
Strategist, Enterprise
BrainStation
Toronto, ON
…structured point of view, and you hold a high standard for the quality of what you…
Added 3 hours ago
Senior Strategist, Enterprise
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Toronto, ON
…technology closely and you can translate them into implications an executive will act on. Working across our teams, you will lead workstreams, facilitate workshops, produce the…
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Added 3 hours ago
Account Executive, Enterprise
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Added 4 hours ago
ML
Sous Chef
MAPLE LEAF LOUNGE
Toronto, ON
- Full-time
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence…
Added 4 hours ago
FOH Management - General Manager
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 hours ago
HT
Director, Finance (CSM)
Husky Technologies
Bolton, ON
- Full-time
…values. We are dedicated to offering our customers the highest quality products and services and are looking for people with the inspiration and talent to develop with us as we pursue our…
Added 4 hours ago
HT
VP, Accounting & Controllership (Husky)
Husky Technologies
Bolton, ON
- Full-time
…values. We are dedicated to offering our customers the highest quality products and services and are looking for people with the inspiration and talent to develop with us as we pursue our…
Added 4 hours ago
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Mechanical Designer (Fluidpower)
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…and concept design. Translating product definition into high quality, reliable and cost-effective system level designs ready for detail design…

Compass Group Canada

Events Sous Chef, Full Time

Ottawa, ON, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 29, 2026
Experience: 4+ years of experience
Posting language: English
Posted: Oct 30, 2026

Original job description

Requirements

JOURNEYMAN’S COOKS CERTIFICATE RED SEAL (INTER-PROVINCIAL)

4+ years of experience

Bilingual (French and English)

Successfully completes all of Compass required training

REPORTS TO: EXECUTIVE CHEF

Core Responsibilities

Able to consistently demonstrate extraordinary guest service based on the 7 essentials of Exceptional Customer Service.
Must strive to go above and beyond, following the You First program guidelines.
Provide friendly, enthusiastic, and courteous service at all times; respond to customer inquiries regarding service; communicate to guests to he them understand proper use of the Dining Room.
Ability to interact with customers and co-workers in order to assure compliance with company service standards, and company inventory and property control procedures.
Must have sufficient mobility to perform assigned tasks within production and service time frames established for the job.
Maintain a high standard of personal appearance and hygiene at all times, by presenting themselves on-time, well-groomed and in full-approved uniform.
Able to utilize all resources of food according to Q&A.
Ensures the safe operation of kitchen equipment and environment by checking for and reporting hygiene and safety hazards to Sous Chef and Executive Chef.
Follows instructions in departmental recipe books. (WEBTRITION)
Maintains all departmental standards and procedures.

Key Result Area: Supervision

Executes the pre-shift meeting at every station and ensures that the daily, weekly and monthly goals are being addressed and met.

Supervises the training and cross training of assigned kitchen personnel for various phases of food preparation.

Communicates with other departments to ensure quick resolution to any problems that arise before, during and after service.

Researches, recommends and implements new policies and procedures relating to food preparation.

Sets short term goals for the preparation and presentation of food.

Verifies the forecasted amount of food is ready for service.

Reports all maintenance and repair needs to Executive Chef.

Ensures compliance with departmental policies, rules and regulations (QA).

Ensures the kitchen is kept clean, stocked and maintained.

Ensures proper hygiene for all staff.

Key Result Area: Food Preparation

Supervises, expedites and participates in assigned food preparation, in accordance with standards of quality, quantity, taste and presentation.

Checks food for taste quality, correct temperature and visual appeal.

Supervises the presentation of all items that are being served.

Stores all food items in refrigeration in proper boxes and placement to prevent contamination and minimize over production.

Ensures the satisfaction of guest requests for special food items.

Supervises the creation of attractive food displays.

Monitors and ensures that the clear waste bin program is implemented.

Ensure that My Pantry is fully stocked and all equipment is in place.

Ensure that the Deli/Salad/Soup bar is ready for service.

Key Result Area: Administration

Attends Sous Chef meetings to ensure coordination of activities.

Ensures requisitions and food transfers are completed daily – if needed.

Reviews recipe cards, and introduces and tests new items.

Ensures purchasing and receiving procedures are followed.

Ensures HACCP Program is followed at all times and all HACCP logs are completed daily.

Ensures cost control procedures are followed.

Reviews production quantities, and verifies special food requests with Executive Chef.

Ensures correct production count prior to functions by reviewing contracts and forecast sheets.

Writes menus and recommendations to the Executive Chef for future months, holidays, special events and promotions.

Ensures the correct inventory is being taken weekly.

Ensure that the Ready Charts are in good working order with clean sheets and are ready to go for production.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Supervise and participate in kitchen preparation and service, ensuring food quality, presentation, safety, and guest satisfaction. Lead kitchen staff and training, coordinate with other departments, and manage production planning, inventory, purchasing, cost controls, and HACCP documentation.

Requirements

Requires a Journeyman Cook’s Certificate with Red Seal interprovincial endorsement, at least four years of experience, and bilingual French and English communication skills. Candidates must also complete all required Compass training.

Skills

Kitchen Supervision
Food Preparation
Food Presentation
Staff Training
Inventory Control
Cost Control
Menu Planning
HACCP Compliance
Food Safety
Quality Assurance
Customer Service
Production Forecasting
Purchasing and Receiving
Recipe Management
Bilingual Communication
Event Catering

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Journeyman Cook’s Certificate
Red Seal
Food Preparation
Kitchen Supervision
Event Catering
Food Presentation
HACCP
Food Safety
Quality Assurance
Inventory Control
Cost Control
Menu Planning
Recipe Books
Webtrition
Production Forecasting
Purchasing
Receiving
Staff Training
Cross-Training
Customer Service
Food Displays
Deli
Salad Bar
Soup Bar
My Pantry
Ready Charts
French
English

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