Jobs in Quebec

Jobs across Quebec, Canada. Choose a city or town to search nearby.

60,970 listings · 8,630 employers Counted Nov 5, 2026. How we count

About these jobs

Employers hiring include Loblaw Companies Limited (3,485 listings), Walmart (1,933 listings), Walmart Canada (1,572 listings).

Common roles: Retail sales associate, Project manager, Store manager.

8,017 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	22.41	6,263
CAD / year	75,200.00	1,683
CAD / month	3,931.00	10

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 0% remote, 22% hybrid, 77% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Jobs in Quebec

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Added 15 hours ago
T
Security Agent
Techo-Bloc
Longueuil, QC · Saint-Hubert, Quebec
- Part-time
Added 15 hours ago
U
Team Manager - Continuous Integration, Continuous Delivery and Developer Productivity
Ubisoft
Montreal, QC
- Full-time
Added 15 hours ago
W
(CAN) Préposé au stockage, fruits et légumes
Walmart
Montreal, QC
- Full-time
Added 15 hours ago
C
Universal Fraud Agent, Remote - Bilingual
CIBC
Montreal, QC
- Full-time
Added 15 hours ago
LC
Gérant des viandes - Québec
Loblaw Companies Limited
L'Ancienne-Lorette, QC
- Full-time
Added 15 hours ago
LC
Commis PCX temps partiel jour
Loblaw Companies Limited
Rosemère, QC
- Part-time
Added 15 hours ago
LC
Caissier/caissière temps partiel jour Embauche feu vert
Loblaw Companies Limited
Amqui, QC
- Part-time
Added 15 hours ago
LC
Maison Assistant Gérant/Superviseur temps partiel soir
Loblaw Companies Limited
Montreal, QC
- Part-time
Added 15 hours ago
B
Talent Acquisition Advisor
BRP
Montreal, QC
- Full-time
Added 15 hours ago
B
Team Leader, Advanced Technology Group
BRP
Sherbrooke, QC
- Full-time
Added 15 hours ago
B
Crate Mechanical Designer
BRP
Valcourt, QC
- Full-time
Added 15 hours ago
B
Global Technology Risk Manager
BRP
Montreal, QC
- Full-time
Added 15 hours ago
B
Accessories Product Coordinator
BRP
Sherbrooke, QC
- Full-time
Added 15 hours ago
B
Data Platform Engineer
BRP
Montreal, QC
- Full-time
Added 15 hours ago
B
Vehicle Instrumentation Testing Laboratory Technician
BRP
Valcourt, QC
- Full-time
Added 15 hours ago
B
Process Integrator Lead
BRP
Valcourt, QC
- Full-time
Added 15 hours ago
B
Functional Analyst, SAP SD
BRP
Montreal, QC
- Full-time
Added 15 hours ago
B
Senior Financial Analyst, Marketing
BRP
Montreal, QC
- Full-time
Added 15 hours ago
B
Talent Acquisition Advisor
BRP
Valcourt, QC
- Full-time
Added 15 hours ago
B
UX/UI Designer
BRP
Montreal, QC
- Full-time
Added 15 hours ago
FC
CORPORATE TRAVELLER - CORPORATE TRAVEL CONSULTANT - MONTREAL, QC
Flight Centre Travel Group Canada
Quebec, QC
- Full-time
Added 15 hours ago
T
Security Agent
Techo-Bloc
Longueuil, QC
- Part-time
Added 15 hours ago
DG
HR Business Partner
DHL Global Forwarding
Montreal, QC
- Full-time
Added 15 hours ago
BS
R&D Product Development Intern / Stagiaire en recherche et développement (R-D) - Développement de
Boston Scientific
Montreal, QC
- Full-time
Added 15 hours ago
T
Security Agent
Techo-Bloc
Chambly, QC
- Part-time

Compass Group Canada

Executive Chef, Dorval

Montreal, QC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

Now, If You Were To Come On Board As One Of Our Executive Chef, We’d Ask You To Do The Following For Us

Prepare and supervise the culinary team in preparation of a wide variety of foods and catering events in addition to sharing food knowledge with the team.
Manage inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production.
Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels.
Ensure proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
Ensure good client relationships are maintained and that the client is satisfied with the service and menu options provided.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
Make recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas as appropriate.

Think you have what it takes to be our Executive Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Four years of related culinary supervisory experience in a fast-paced environment.
Strong background in banquet and catering functions.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Hard-working team player with ability to prioritize effectively.
Excellent communication skills (written and verbal) in French and English
Proficient in Microsoft Office (Word and Excel).

Apply About employer

More about this job

Responsibilities

Lead and supervise culinary staff in food preparation and catering, while managing menus, inventory, purchasing, budgets, staffing, and food and payroll costs. Maintain client satisfaction and ensure compliance with quality, food safety, occupational health and safety, and WHMIS requirements; coordinate inspections and training and recommend kitchen maintenance as needed.

Requirements

Requires four years of related culinary supervisory experience in a fast-paced environment and a strong background in banquet and catering operations. Candidates should have food and catering knowledge, basic supervisory and team leadership skills, effective prioritization, excellent written and verbal communication in French and English, and proficiency in Microsoft Word and Excel.

Skills

Culinary Team Supervision
Banquet and Catering
Menu Planning and Development
Food Production
Inventory Management
Cost Control
Budgeting
Staffing and Scheduling
Team Leadership and Development
Food Safety and Sanitation
Occupational Health and Safety
WHMIS
Workplace Inspections
Microsoft Word
Microsoft Excel

Visa sponsorship

Not detected in the job text

Keywords

Culinary Supervision
Banquet Operations
Catering
Menu Planning
Menu Development
Food Production
Inventory Management
Pricing
Requisitioning
Equipment Management
Operation Planning
Budgeting
Costing
Food Cost Control
Payroll Cost Control
Staffing
Productivity
Client Relations
Quality Assurance
Sanitation
Food Safety
Occupational Health and Safety Act
WHMIS
Workplace Inspections
WHMIS Training
Kitchen Maintenance
Microsoft Office
Microsoft Word
Microsoft Excel
Food and Catering Trends

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