Executive Chef, Full Time
- Wawa, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
The Executive Chef prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties And Responsibilities
What’s in it for you?
Essential Duties And Responsibilities
- Prepare, pre-cook and/or cook food products as directed.
- Prepare “mise en place” (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
- Proven experience as an Executive Chef at a restaurant, banquet or remote camp
- 4 years experience working in commercial and bulk catering preferred
- Red Seal Certificate required.
- Adv Food Safety Certification required.
- Certificate from a recognized cooking school.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
- Shift: 12hr/Day
- Rotation: 14 Days On/14 Days Off
- Local applicants preferred
- Overtime after 44hr/Week
- Benefits available after 3 months
- Travel & Accommodations provided
What’s in it for you?
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.
More about this job
Responsibilities
Prepare and cook food, organize ingredients and service items for high-volume production, and maintain food quality in accordance with company standards and food safety procedures. Clean and maintain kitchen equipment, label and rotate stored products, communicate with operational departments, and report maintenance issues or accidents.
Requirements
Requires proven Executive Chef experience, with four years in commercial or bulk catering preferred, a Red Seal Certificate, and Advanced Food Safety Certification. Candidates should also have a recognized cooking school certificate, strong cooking and food safety knowledge, accuracy and speed, communication skills, and the ability to work independently and as part of a team.
Skills
- Food Preparation
- High-Volume Catering
- Mise En Place
- Food Safety
- Kitchen Equipment Cleaning
- Food Storage and Rotation
- Cooking Methods
- Ingredient Knowledge
- Accuracy
- Speed
- Communication
- Teamwork
- Independent Work
- Maintenance Reporting
Benefits
- Overtime Pay
- Health Benefits
- Vision Coverage
- Dental Coverage
- Employee Assistance Program
- Travel and Accommodation
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Security & Safety
Keywords
- Executive Chef
- Food Preparation
- Pre-Cooking
- Cooking
- Mise En Place
- High-Volume Production
- Commercial Catering
- Bulk Catering
- Banquet Catering
- Remote Camp
- Red Seal Certificate
- Advanced Food Safety Certification
- Cooking School Certificate
- Food Safety
- Kitchen Equipment
- Food Storage
- Product Rotation
- Quality Food Service
- Health and Safety Procedures
- Maintenance Reporting
- 12-Hour Shifts
- 14 Days On/14 Days Off