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Compass Group Canada

Executive Chef, Full Time

Wawa, ON, Canada

Job type: Full-time
Apply by: Oct 28, 2026
Posting language: English
Posted: Sep 28, 2026

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Original job description

The Executive Chef prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities

Prepare, pre-cook and/or cook food products as directed.
Prepare “mise en place” (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications

Proven experience as an Executive Chef at a restaurant, banquet or remote camp
4 years experience working in commercial and bulk catering preferred
Red Seal Certificate required.
Adv Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

Position Requirements

Shift: 12hr/Day
Rotation: 14 Days On/14 Days Off
Local applicants preferred

Perks

Overtime after 44hr/Week
Benefits available after 3 months
Travel & Accommodations provided

ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Prepare and cook food, organize ingredients and service items for high-volume production, and maintain food quality in accordance with company standards and food safety procedures. Clean and maintain kitchen equipment, label and rotate stored products, communicate with operational departments, and report maintenance issues or accidents.

Requirements

Requires proven Executive Chef experience, with four years in commercial or bulk catering preferred, a Red Seal Certificate, and Advanced Food Safety Certification. Candidates should also have a recognized cooking school certificate, strong cooking and food safety knowledge, accuracy and speed, communication skills, and the ability to work independently and as part of a team.

Skills

Food Preparation
High-Volume Catering
Mise En Place
Food Safety
Kitchen Equipment Cleaning
Food Storage and Rotation
Cooking Methods
Ingredient Knowledge
Accuracy
Speed
Communication
Teamwork
Independent Work
Maintenance Reporting

Benefits

Overtime Pay
Health Benefits
Vision Coverage
Dental Coverage
Employee Assistance Program
Travel and Accommodation

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Food Preparation
Pre-Cooking
Cooking
Mise En Place
High-Volume Production
Commercial Catering
Bulk Catering
Banquet Catering
Remote Camp
Red Seal Certificate
Advanced Food Safety Certification
Cooking School Certificate
Food Safety
Kitchen Equipment
Food Storage
Product Rotation
Quality Food Service
Health and Safety Procedures
Maintenance Reporting
12-Hour Shifts
14 Days On/14 Days Off

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